CNP Aide

Responsive Education Solutions; Leander (TX); On-site; USD 18,000 - 26,000; Full time

Job summary

ResponsiveEd in Leander, TX is seeking a school food service worker to prepare meals, serve students, maintain sanitation, and assist with cashier duties. The role emphasizes teamwork, accuracy in portioning, and adherence to safety procedures in a fast-paced cafeteria environment.

You will follow standardized recipes, stock condiments, and report leftovers while interacting positively with students and staff.

Qualifications

• High School Diploma or equivalent.
• Food Service Experience preferred.
• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic arithmetic operations.
• Working as part of a team.
• Working with interruptions.

Responsibilities

• Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques.
• Arrange food and beverage items for serving to students and staff efficiently and presentably.
• Serve correct portions using sanitation techniques and maintain holding temperatures.
• Clean utensils, equipment and areas to maintain sanitary conditions.
• Perform cashier duties for meal transactions and reconciling deposits.
• Prepare production records and documentation for meals prepared and served.
• Stock food, condiments, and supplies to maintain adequate quantities.
• Interact positively with students, faculty, administration and others.
• Foster a harmonious team environment by assisting coworkers with workloads.
• Perform other duties as assigned by the Child Nutrition Manager.
• Perform other duties as requested.

Skills

Food service experience

Food safety procedures

Arithmetic operations

Teamwork

Follow instructions

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Job description

Position Summary

To prepare and serve the appropriate quantities of food to meet meal requirements. Maintain high standards of quality in food production, sanitation, safety practices, and customer service.

Duties And Responsibilities

• Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. Prepare food according to time schedules to meet deadlines and monitor food quality during preparation.


• Arrange food and beverage items for the purpose of serving them to students and staff in an efficient and presentable manner.


• Serve correct food portions using acceptable sanitation techniques in food handling, maintaining correct holding temperatures and utilizing food merchandising techniques. Accurately report amounts of food used and leftovers.


• Cleans utensils, equipment and building areas as assigned (e.g. carts, dishes, pans, tables, counters, storage, food preparation and serving areas, etc.) for the purpose of maintaining required orderly, clean, and sanitary conditions.


• Performs cashier duties for the purpose of completing meal transactions, securing funds for reimbursement of costs and reconciling bank deposits.


• Prepare documentation (i.e. production records, etc.) for the purpose of providing written support for meals prepared and served and/or conveying information.


• Stocks food, condiments, and supplies for the purpose of maintaining adequate quantities and security of items.


• Interact positively with students, faculty, administration and others.


• Foster a harmonious team environment by assisting coworkers with scheduled work demands.


• Performs all other duties as assigned by the Child Nutrition Manager for the purpose of filling in for other areas due to absenteeism or unexpected special events.


• Performs other duties as requested.

Qualifications

• High School Diploma or equivalent


• Food Service Experience preferred


• Ability to understand food preparation and safety instructions


• Working knowledge of kitchen equipment and food production procedures


• Ability to operate large and small kitchen equipment and tools


• Ability to perform basic arithmetic operations


• Working as part of a team


• Working with interruptions

Working Conditions/Physical Requirements

The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; significant stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job requires 5% sitting, 45% walking, and 50% standing. Capable of lifting up to 30 pounds. Occasional exposure to fumes or airborne particles; extreme cold and extreme heat.

Equal Opportunity Employer

ResponsiveEd is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, sex, national origin, age, disability, genetic information, military status, or any other characteristic protected by law. Additionally, ResponsiveEd prohibits retaliation against any employee who makes a claim alleging to have experienced discrimination, or any employee who, in good faith, makes a report, serves as a witness, or otherwise participates in an investigation.