CNP Aide

Responsive Education Solutions; Leander (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

ResponsiveEd in Leander, Texas, is seeking a dependable kitchen aide to prepare and serve meals for students and staff according to standardized recipes. You will ensure accurate portions, maintain sanitation and safety standards, and monitor food quality during preparation.

The role includes arranging items for serving, stocking supplies, performing cashier duties, documenting production records, and supporting a harmonious team environment.

Qualifications

• High School Diploma or equivalent.
• Food service experience preferred.
• Understand food preparation and safety instructions.
• Knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Perform basic arithmetic.
• Teamwork and ability to handle interruptions.

Responsibilities

• Prepare food using standardized recipes and correct techniques.
• Arrange food for serving to students and staff.
• Serve portions with proper sanitation and holding temperatures.
• Clean utensils, equipment, and work areas.
• Perform cashier duties for meal transactions.
• Document production records for meals prepared.
• Stock food, condiments, and supplies.
• Interact positively with students and staff.
• Support a harmonious team environment.
• Perform other duties as assigned.

Skills

Food safety

Arithmetic

Teamwork

Kitchen equipment

Food service

Customer service

Education

High School Diploma or equivalent

Job description

Position Summary

To prepare and serve the appropriate quantities of food to meet meal requirements. Maintain high standards of quality in food production, sanitation, safety practices, and customer service.

To prepare and serve the appropriate quantities of food to meet meal requirements. Maintain high standards of quality in food production, sanitation, safety practices, and customer service.

Duties And Responsibilities

• Prepare food using standardized recipes, accurate measurements, and correct food preparation techniques. Prepare food according to time schedules to meet deadlines and monitor food quality during preparation.
• Arrange food and beverage items for the purpose of serving them to students and staff in an efficient and presentable manner.
• Serve correct food portions using acceptable sanitation techniques in food handling, maintaining correct holding temperatures and utilizing food merchandising techniques. Accurately report amounts of food used and leftovers.
• Cleans utensils, equipment and building areas as assigned (e.g. carts, dishes, pans, tables, counters, storage, food preparation and serving areas, etc.) for the purpose of maintaining required orderly, clean, and sanitary conditions.
• Performs cashier duties for the purpose of completing meal transactions, securing funds for reimbursement of costs and reconciling bank deposits.
• Prepare documentation (i.e. production records, etc.) for the purpose of providing written support for meals prepared and served and/or conveying information.
• Stocks food, condiments, and supplies for the purpose of maintaining adequate quantities and security of items.
• Interact positively with students, faculty, administration and others.
• Foster a harmonious team environment by assisting coworkers with scheduled work demands.
• Performs all other duties as assigned by the Child Nutrition Manager for the purpose of filling in for other areas due to absenteeism or unexpected special events.
• Performs other duties as requested.

Qualifications

• High School Diploma or equivalent
• Food Service Experience preferred
• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations
• Working as part of a team
• Working with interruptions

Working Conditions/Physical Requirements

The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; significant stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job requires 5% sitting, 45% walking, and 50% standing. Capable of lifting up to 30 pounds. Occasional exposure to fumes or airborne particles; extreme cold and extreme heat.

Equal Opportunity Employer

ResponsiveEd is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, sex, national origin, age, disability, genetic information, military status, or any other characteristic protected by law. Additionally, ResponsiveEd prohibits retaliation against any employee who makes a claim alleging to have experienced discrimination, or any employee who, in good faith, makes a report, serves as a witness, or otherwise participates in an investigation.