Cluster Pastry Chef - Villa Le Corail and Melia Nha Trang

Melia Hotels International S.A.(Meliá); Mission (KS); On-site; USD 45,000 - 70,000; Full time

Job summary

Join a leading hospitality brand as a Cluster Pastry Chef, overseeing kitchen operations at Villa Le Corail and Melia Nha Trang. You'll create exquisite pastries, mentor aspiring chefs, and ensure that our guests receive the highest quality culinary experience. This role offers a chance to grow within a global family that values creativity and excellence.

Benefits

My MeliáRewards

My MeliáBenefits

Qualifications

• Fluent English; additional language is a plus.
• 5 years experience in a similar position in large resorts or international companies.

Responsibilities

• Lead overall kitchen operations and ensure guest satisfaction.
• Develop and train future pastry chefs.
• Maintain high standards of food hygiene and safety.

Skills

Creativity

Leadership

Attention to detail

Education

Specialist Certificate

Job description

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Cluster Pastry Chef - Villa Le Corail and Melia Nha Trang

Area: Food & Beverage

Location:

Khanh Hoa, VN

“The world is yours with Meliá”

Discover a boundless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Be proud to belong to Meliá as we are proud of you

We are looking forCluster Pastry Chef – Villa Le Corail, a Gran Melia Nha Trang & Melia Nha Trang

Mission:

• Serve the needs of the business, our guests, and our colleagues by leading the overall kitchen operations of the Resort
• Ensure that all guests to the Resort are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the Resort.
• Treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.

Main responsibilities:

• To make great pastries and desserts, with reference to the most creative and original work being done around the world today
• To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential and redeploy any chefs working in Pastry who do not have a passion for the work.
• Pay attention to food cost – but not be constrained by it in the search for creating new and original products.
• Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.
• To be a Food Ambassador for MELIA, supporting new openings and Task Force missions
• To participate in and win competitions for originality, creativity and product quality.
• To oversee strict adherence to all required health & safety standards while performing the work.
• Ensure that Kitchen professionals are fully aware of Resort F&B strategy, and that their products meet these requirements
• Direct and coordinate the daily activities of all the Resort’s kitchens.
• Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.
• Manage relationships and contracts with suppliers.
• Support and facilitate staff participation in local, national, and international competitions.
• Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards.
• Report and take appropriate action to correct any health or safety hazard.
• Liaise with Chief Engineer regarding maintenance and repairs of equipment and fire equipment.
• Check and ensure the proper storage of raw and processed food items including the condition of food in freezers.
• Instruct staff on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with Resort’s clinic.
• Ensure all work areas in the kitchen are kept tidy and clean.

Main requirements:

• Specialist Certificate
• Fluent English, any additional language will be an advantage (better if it is the same where the Resort is based).
• 5 years in a similar position in large Resorts or international companies.

At Meliá we are all VIP

Great professionals who make everyday life easier and exceptional. From the junior to the most senior, all of them have unique and important qualities that make working at Meliá an opportunity for constant growth and a passport to create your future wherever you want.

Our warmth, proximity and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling that you belong to a big family where we have people like you, VIP People.

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity , avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company .

Additionally, we support the sustainable growth of our industry through a socially responsible team . In this sense, our motto is " Towards a sustainable future, from a responsible present ". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application " page.

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