CLUBS & BAR SUPERVISOR - Camp Randall Stadium

University of Wisconsin-Madison - Student jobs; United States; Remote; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits as a Clubs & Bar Supervisor with a dynamic team at a prestigious university. In this role, you will oversee food and beverage operations across iconic venues, ensuring exceptional guest experiences during events. Your leadership skills will shine as you manage a dedicated team, uphold service standards, and maintain compliance with health regulations. If you have a passion for hospitality and enjoy working in a fast-paced environment, this position is perfect for you. Join us in creating memorable moments for guests while developing your career in the vibrant world of food and beverage service.

Qualifications

• 1+ years of leadership experience in hospitality or food & beverage.
• Strong interpersonal and communication skills are essential.

Responsibilities

• Lead daily food and beverage operations for events.
• Ensure compliance with health and safety regulations.
• Foster a culture of outstanding customer service.

Skills

Leadership in hospitality

Interpersonal skills

Communication skills

Customer service

Problem-solving

Fluency in English

Education

Valid ServSafe Alcohol Certification

Job description

Anticipated Start Date: 6/1/25

Anticipated Hours Per Week: 20

Schedule:

• Must be available to work all Badger Football games.
• Day time hours during the week are available.

Salary/Wage Range: Hourly $18.00 to $19.00

Number Of Positions: 3

Position Summary/Job Duties:

Join a dynamic and exciting team as the Clubs & Bar Supervisor with Levy at the University of Wisconsin-Madison! This role offers a unique opportunity to work across three iconic venues — Kohl Center, University Ridge Golf Course, and Camp Randall Stadium — and play a key part in delivering an exceptional experience for guests. If you’re an experienced leader in the food and beverage industry with a passion for hospitality, this is the perfect role for you.

Key Responsibilities:

• Lead the daily food and beverage operations before, during, and after all events to ensure smooth and efficient service.
• Be the expert on menus, product offerings, packaging, and pricing, and communicate this clearly to your team.
• Ensure all areas are fully stocked and prepped for seamless operations, maintaining a high standard of readiness at all times.
• Foster and maintain a culture of outstanding customer service, resolving any guest concerns or complaints with professionalism and empathy.
• Ensure strict compliance with all health and safety regulations, both Levy and State standards, to maintain a safe environment for staff and guests.
• Build and maintain strong relationships with clients, guests, and the Levy team, while actively seeking feedback to improve service.
• Verify and manage opening and closing inventories, ensuring accuracy at all times.
• Enforce Levy's company guidelines as per the employee handbook and training manual.
• Uphold responsible alcohol service policies to promote safety and enjoyment for all guests.
• Perform additional duties as assigned to ensure smooth operations.

Qualifications:

• 1+ years of leadership experience in hospitality, food & beverage, or retail environments.
• Strong interpersonal and communication skills to connect with guests and team members effectively.
• Valid ServSafe Alcohol Certification or equivalent is preferred.
• Ability to stand for long periods and work in a fast-paced setting.
• Fluent in English.

Application Instructions: Please apply using the application link.

Contact:

Org: Levy
Email: [e-mail]