Club Server - Premium Hospitality & Member Experience

The Clubs of Kingwood; Concord Township (OH); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Server 1 to deliver exceptional food and beverage service to members and guests, reflecting Invited’s standards. This role emphasizes warm welcomes, moment-making, and fond farewells as part of a seamless dining experience.

As a non-lead role, you will support dining operations, uphold cleanliness and safety, and contribute to member satisfaction and retention through teamwork and attentive service.

Qualifications

• High school diploma or equivalent.
• Experience in Food and Beverage service.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Completion of Invited’s F&B Service Training program.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.

Responsibilities

• Provide food and beverage service to members/guests in a timely manner.
• Greet members by name and provide a warm welcome.
• Maintain knowledge of the menu and daily features.
• Handle member/guest complaints with service recovery techniques.
• Assist teammates to ensure seamless member/guest experiences.
• Complete daily assignments and side work; keep areas organized and stocked.
• Follow club standards for cleanliness, organization, and safety.

Skills

Communication

Teamwork

Professionalism

Education

High school diploma or equivalent

Tools

POS System

Bottle Opener

Wine Tool

Job description

Invited is seeking a Server 1 to deliver exceptional food and beverage service to members and guests, reflecting Invited’s standards. This role emphasizes warm welcomes, moment-making, and fond farewells as part of a seamless dining experience.

As a non-lead role, you will support dining operations, uphold cleanliness and safety, and contribute to member satisfaction and retention through teamwork and attentive service.