CLUB PREP COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated food service staff to prepare and serve meals in a fast-paced environment. This role involves following recipes, ensuring quality control, and maintaining health and sanitation standards. You will be responsible for taking customer orders and providing friendly service while working with a dynamic team. If you have a passion for food and customer satisfaction, this opportunity is perfect for you to make a difference in people's dining experiences.

Qualifications

• Ability to prepare food according to established recipes and standards.
• Strong customer service skills to efficiently serve customers.

Responsibilities

• Prepare food items based on daily production schedule and recipes.
• Serve customers efficiently while ensuring quality and safety.

Skills

Food Preparation

Customer Service

Quality Control

Health and Sanitation Compliance

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
• Operate and clean equipment per department procedures after each use.
• Store, label, and date all food items according to policy, following HACCP guidelines.
• Complete all required documentation, reports, and logs.
• Comply with health and sanitation regulations.
• Take orders from customers and prepare items requiring short preparation time.
• Serve customers efficiently and friendly.
• Complete orders from steam tables and grill, serving customers at multiple stations.
• Use approved recipes and standards to ensure quality and portion control.
• Resolve customer concerns.
• Perform other duties as assigned.