Club Kitchen Dishwasher | Team-Driven Role & Benefits

The Clubs of Kingwood; Peachtree City (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited in Peachtree City, GA is seeking a Dishwasher to ensure all dishes, utensils, and kitchen equipment are cleaned to the highest standards and to support the kitchen team. This role contributes to efficient kitchen operations and guest hospitality.

Responsibilities include operating dishwashing machines, maintaining cleanliness, restocking supplies, and assisting with routine food preparation under the direction of the Chef. Health and safety guidelines must be followed consistently.

Qualifications

• High school diploma or equivalent.
• Prior experience in a dishwashing or kitchen support role.
• Proficient communication skills with the ability to follow instructions accurately.

Responsibilities

• Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
• Ensure items are cleaned, sanitized, and dried before returning to their storage area.
• Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling.
• Assist kitchen staff by providing clean and sanitized equipment and utensils as needed.
• Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

Skills

Strong communication

Dishwashing experience

Education

High school diploma or equivalent

Job description

Invited in Peachtree City, GA is seeking a Dishwasher to ensure all dishes, utensils, and kitchen equipment are cleaned to the highest standards and to support the kitchen team. This role contributes to efficient kitchen operations and guest hospitality.

Responsibilities include operating dishwashing machines, maintaining cleanliness, restocking supplies, and assisting with routine food preparation under the direction of the Chef. Health and safety guidelines must be followed consistently.