CLUB JR SOUS CHEF - HRLY

Compass Group Canada; Oklahoma City (OK); On-site; Full time

Job summary

A leading company in the food service industry is seeking a CLUB JR SOUS CHEF for a seasonal position at Chickasaw Bricktown Ballpark. This role involves assisting the Executive Chef, supervising kitchen staff, and ensuring high standards of food preparation and safety. Join a dynamic team with competitive wages and growth opportunities.

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Qualifications

• Assists the Executive Chef in preparing and cooking foods.
• Supervises food service associates.
• Ensures proper food handling and sanitation.

Responsibilities

• Cook and prepare food following recipes and standards.
• Store food properly, following safety and sanitation procedures.
• Monitor inventory, deliveries, and waste.

Skills

Supervision

Food Preparation

Customer Interaction

Job description

Position Title: CLUB JR SOUS CHEF - HRLY (Seasonal) at Chickasaw Bricktown Ballpark

Pay Range: $16.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1399791.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early wage access) and high-interest savings through the EVEN app.

Levy leverages creativity, strategy, and love for great food to create unforgettable experiences across over 200 venues nationwide. Founded in Chicago 40 years ago as a Delicatessen, it has become a leading presence in the Food, Beverage, and Retail industry.

Learn more about us at: Levy Restaurants

Job Summary

Summary: Assists the Executive Chef in preparing and cooking foods, coordinates activities of kitchen staff, and assumes responsibilities in the absence of the Executive Chef.

Essential Duties and Responsibilities

1. Cook and prepare food following recipes and standards, ensuring deadlines are met.
2. Supervise food service associates, including interviewing, scheduling, training, and counseling.
3. Store food properly, following safety and sanitation procedures.
4. Ensure proper food handling, presentation, and temperature maintenance.
5. Maintain sanitation of equipment and work areas.
6. Interact with customers to resolve complaints and relay information to supervisors.
7. Understand and explain menu items to associates and customers.
8. Manage peak production and service hours effectively.
9. Monitor inventory, deliveries, and waste, informing supervisors of low supplies.
10. Perform additional duties as assigned.

Apply to Levy today!

Levy is part of Compass Group USA.

Learn more about the Compass story

Equal Opportunity Employer: Compass Group is committed to fairness and diversity, treating all applicants and associates equally regardless of protected characteristics.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Paid and unpaid time off benefits are available according to applicable laws. For positions in specific states or remote work, click here for more information.