Club Dining Server – Elevate Guest Experience

arcis; Oro Valley (AZ); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Food & Beverage discounts

Golf & Tennis benefits

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf at The Stone Canyon Club in Oro Valley, AZ is seeking a friendly server to welcome guests, take food and beverage orders, and deliver an exceptional dining experience for our members and guests. You will know the menu, offer recommendations, and collaborate with kitchen and bar teams to ensure smooth service.

Maintain a clean, well-organized work area, respond to guest concerns with courtesy, and uphold an elevated dining standard.

Qualifications

• Have full understanding of menu, offer recommendations and be able to answer guest questions.
• Communicate effectively to the kitchen and bar.
• Recognize and resolve guest concerns, while maintaining an elevated dining experience.
• Maintain cleanliness and organization of all work areas.

Responsibilities

• Have full understanding of menu, offer recommendations and be able to answer guest questions.
• Communicate effectively to the kitchen and bar.
• Recognize and resolve guest concerns, while maintaining an elevated dining experience.
• Maintain cleanliness and organization of all work areas.

Skills

Menu knowledge

Guest communication

Guest concern resolution

Cleanliness & organization

Friendly attitude

Willingness to learn

Passion for service

Job description

Arcis Golf at The Stone Canyon Club in Oro Valley, AZ is seeking a friendly server to welcome guests, take food and beverage orders, and deliver an exceptional dining experience for our members and guests. You will know the menu, offer recommendations, and collaborate with kitchen and bar teams to ensure smooth service.

Maintain a clean, well-organized work area, respond to guest concerns with courtesy, and uphold an elevated dining standard.