Club Dining Server – Elevate Guest Experience

Arcis Golf; Cedar Park (TX); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Mental health insurance

Dental insurance

Vision insurance

Life Insurance

Accident Insurance

Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Food & Beverage discounts

Golf benefits

Tennis benefits

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Arcis Golf Twin Creeks Country Club in Cedar Park, TX is seeking a friendly server to welcome guests, take orders, and deliver an exceptional dining experience for members and guests. You will help guests navigate the menu, coordinate with kitchen and bar, and maintain a spotless work area to ensure smiles and repeat visits.

This role offers comprehensive lifestyle perks and a team‑oriented environment with opportunities for growth within a fast-paced, guest‑centered operation.

Qualifications

• Have full understanding of menu, offer recommendations and be able to answer guest questions.
• Communicate effectively to the kitchen and bar.
• Recognize and resolve guest concerns, while maintaining an elevated dining experience.
• Maintain cleanliness and organization of all work areas.

Responsibilities

• Welcome guests, take food and beverage orders, and provide an exceptional dining experience.
• Ensure guests and members are smiling and satisfied with service.
• Coordinate with kitchen and bar to ensure timely delivery of orders.
• Keep service areas clean and well organized.

Skills

Guest service

Communication

Job description

Arcis Golf Twin Creeks Country Club in Cedar Park, TX is seeking a friendly server to welcome guests, take orders, and deliver an exceptional dining experience for members and guests. You will help guests navigate the menu, coordinate with kitchen and bar, and maintain a spotless work area to ensure smiles and repeat visits.

This role offers comprehensive lifestyle perks and a team‑oriented environment with opportunities for growth within a fast-paced, guest‑centered operation.