Club Cook

Fort Collins Country Club; Fort Collins (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

Fort Collins Country Club is seeking part-time Club Cooks to join their culinary team. Candidates must have at least one year of professional kitchen experience and possess skills in cooking, teamwork, and food safety. This role involves creating a welcoming atmosphere for members and guests while contributing to the club's commitment to local, seasonal ingredients.

Qualifications

• Must have at least one year of professional kitchen experience.
• Self-starter with the ability to take pride in your work.

Responsibilities

• Responsible for creating an environment that feels like home to members and guests.
• Efficiently produce food promptly.

Skills

Cooking experience with grill and pantry work

Ability to read tickets

Friendly, team-oriented personality

Attention to detail

Organizational skills

Communication skills

Multi-tasking skills

Understanding of food handling procedures

Safety and cleanliness knowledge

Self-starter

Job description

Skills: Cooking experience with grill and pantry work, able to read tickets and efficiently produce food promptly, friendly, team-oriented personality, excellent attention to detail, organizational, communication, and multi-tasking skills, understanding of food handling procedures, safety, cleanliness, and sanitation, self-starter with the ability to take pride in your work and keep your workstation clean and organized

Fort Collins Country Club is an 18-hole private country club in Northern Colorado. Our club is located in Fort Collins, CO, with tree-lined fairways, mountain views, and a family-friendly atmosphere. The course has hosted several US AM qualifiers, collegiate events, drive, chip, putt qualifiers, and pro-ams. As part of the staff, you are responsible for creating an environment that makes Fort Collins Country Club feel like home to all our members and guests while they are on the property.

Fort Collins Country Club is hiring Club cooks to join our culinary team. Must have at least one year of professional kitchen experience. We are a full-service country club that offers fine dining, fast casual, and large catered events throughout the year. We proudly support everything locally and run seasonal "from scratch menus" based on locally grown fruits, veggies, and locally raised meats.

We are an equal opportunity employer and consider all qualified applicants equally regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Part-Time

Schedule: Will vary

Pay Range: $18-22

Requirements:

• Cooking experience with grill and pantry work
• Able to read tickets and efficiently produce food promptly
• Must have a friendly, team-oriented personality and the ability to work well with others
• Excellent attention to detail, organizational, communication, and multi-tasking skills
• Understanding of food handling procedures, safety, cleanliness, and sanitation
• Self-starter with the ability to take pride in your work and keep your workstation clean and organized

What better way to determine if the Fort Collins Country Club is a fit for you and your family than to visit us in person and see for yourself?

Fill out the form to the right and our Director of Membership will reach out to schedule a tour and answer any questions you may have.