Club Bartender: Premium Service & Wine Expertise

Invited Clubs; Rancho Mirage (CA); On-site; USD 25,000 - 44,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in California is seeking a professional Bartender to deliver exceptional beverage service at private club locations. You will manage beverage service, maintain cleanliness, and ensure accurate orders while engaging warmly with members and guests.

Ideal candidates have food & beverage experience, knowledge of wines and cocktails, and the ability to work in a fast-paced environment. This role requires flexibility, weekend availability, and a commitment to club standards.

Qualifications

• High school diploma or equivalent.
• Certification in alcohol and food safety awareness.
• Previous experience in Food & Beverage service.
• Excellent communication skills.
• Strong ethical work standards.
• Comfortable indoor/outdoor environments.
• Basic bar and wine knowledge.
• Ability to open a bottle of wine.

Responsibilities

• Deliver high standards of service as outlined in the F&B training program.
• Assist with service of food and beverages to members and guests at the bar.
• Know members’ names and greet them warmly.
• Accurately execute orders and requests in a timely manner.
• Address and resolve guest issues professionally and with service recovery.
• Set up bar area with bottles, garnishes, glassware, and ice for each shift.
• Maintain cleanliness and an organized work area throughout the shift.
• Ensure liquor items are stocked, poured accurately, and managed responsibly.
• Maintain knowledge of all liquors, beers, and wines available.

Job description

Invited Clubs in California is seeking a professional Bartender to deliver exceptional beverage service at private club locations. You will manage beverage service, maintain cleanliness, and ensure accurate orders while engaging warmly with members and guests.

Ideal candidates have food & beverage experience, knowledge of wines and cocktails, and the ability to work in a fast-paced environment. This role requires flexibility, weekend availability, and a commitment to club standards.