Club Bartender: Craft Cocktails & Guest Experience

Sailfish Club of Florida; Florida; On-site; USD 28,000 - 42,000; Full time

Job summary

Sailfish Club of Florida in Palm Beach, FL seeks an experienced bartender to prepare and serve alcoholic and non-alcoholic beverages to members and guests. The role involves inventory, bar setup, garnish prep, stock management, and ensuring compliance with club policies.

Responsibilities include opening the bar, stocking supplies, following recipes, greeting guests, maintaining cleanliness, and reporting issues to the Beverage Manager.

Qualifications

• Experience in beverage service and bar operations.
• Ability to follow recipes and club policies.
• Strong customer service skills.

Responsibilities

• Inspects the bar prior to opening to ensure adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, mixes and pre-mixed drinks.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the Beverage Manager.
• Maintains daily inventory and records indicating drinks in the greatest demand.
• Cleans and lock ups the bar area according to prescribed procedures.
• Attends staff meetings including pre-shift sessions as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Thanks members and guests; invites them to return.

Skills

CLUBSOFT knowledge

Job description

Sailfish Club of Florida in Palm Beach, FL seeks an experienced bartender to prepare and serve alcoholic and non-alcoholic beverages to members and guests. The role involves inventory, bar setup, garnish prep, stock management, and ensuring compliance with club policies.

Responsibilities include opening the bar, stocking supplies, following recipes, greeting guests, maintaining cleanliness, and reporting issues to the Beverage Manager.