Club Bar Bartender: Craft Cocktails & Guest Service

Country Club of Detroit; Grosse Pointe (MI); On-site; USD 21,000 - 34,000; Full time

Job summary

Bartenders at Country Club of Detroit work under guidance from the Executive Bartenders to mix and serve beverages for members in the Men's locker room bar. You will verify age and identification, prepare and serve drinks, and handle billing information while maintaining a clean, organized bar area.

Responsibilities include setting up and breaking down banquet bars, stocking inventory, and ensuring excellent customer service in a fast-paced club environment.

Qualifications

• Knowledge of applicable laws and regulations.
• Ability to evaluate customer satisfaction and be responsive.
• Impeccable customer service and social perceptiveness.
• Ability to enforce club policies regarding alcohol consumption and etiquette.
• Accountability in maintaining inventory and processing chits.
• Physical ability to stand or walk for long periods of time.
• Must be legally authorized to work in the United States.
• Open availability, preferred.
• Potential for full-time status.

Responsibilities

• Preparing alcoholic and non-alcoholic beverages (i.e. mix traditional and creative cocktails, pour beer, wine, soda, etc.).
• Interacting with members, taking orders and serving drinks
• Setting up and breaking down banquet bars
• Polishing and carrying racks of glassware
• Stocking and replenishing bar inventory and supplies (i.e. beer, wine, liquor, fruit, soda cans, etc.)
• Maintaining a clean and organized bar area and stock area

Skills

Laws and regulations knowledge

Customer satisfaction evaluation

Impeccable customer service

Enforce club policies

Inventory accountability

Physical stamina

Work authorization (US)

Availability (open)

Potential for full-time status

Job description

Bartenders at Country Club of Detroit work under guidance from the Executive Bartenders to mix and serve beverages for members in the Men's locker room bar. You will verify age and identification, prepare and serve drinks, and handle billing information while maintaining a clean, organized bar area.

Responsibilities include setting up and breaking down banquet bars, stocking inventory, and ensuring excellent customer service in a fast-paced club environment.