Club 1934 Server — Premium Stadium Guest Experience

Levy Restaurants; Detroit (MI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Detroit operates the exclusive 1934 Club at Ford Field, delivering premium food and beverage service to guests during Lions home games. The Clubs 1934 Server role focuses on attentive service, professionalism, and teamwork to create a memorable guest experience.

Candidates will greet guests, take orders, deliver food, handle payments, and collaborate with kitchen and bar teams. This role requires knowledge of menu items, allergy awareness, and a commitment to safety and

Responsibilities

• Greet guests warmly and provide outstanding customer service.
• Take food and beverage orders efficiently following steps of service.
• Deliver food promptly; maintain safe food handling and sanitation standards.
• Understand menu items and ingredients; advise on pairings; note allergies.
• Communicate effectively with kitchen, bar, and service staff.
• Show strong communication and teamwork; stay flexible with guests and staff.
• Collect tickets and follow proper cash-handling procedures.
• Promote a clean, safe and neat environment for guests.
• Address complaints promptly and relay to supervisor as needed.
• Ensure compliance with all food safety and alcohol service regulations.
• Work with other departments during special events.
• Perform other duties as assigned.

Job description

Levy Restaurants in Detroit operates the exclusive 1934 Club at Ford Field, delivering premium food and beverage service to guests during Lions home games. The Clubs 1934 Server role focuses on attentive service, professionalism, and teamwork to create a memorable guest experience.

Candidates will greet guests, take orders, deliver food, handle payments, and collaborate with kitchen and bar teams. This role requires knowledge of menu items, allergy awareness, and a commitment to safety and