Elite Stadium Server – Clubs & Suites

asmglobal; North Carolina; On-site; USD 17,000 - 25,000; Full time

Job summary

Legends Global is hiring a Server to deliver exceptional guest service in the stadium's Clubs, Suites, or In-Seat environments. You will interact with guests and provide personal service to exceed expectations.

In a fast-paced, team-oriented setting, you will serve food and beverages, clear tables, run food, and support other service departments while adhering to safety policies. At least 18 years old with basic knowledge of food and beverage service is required; prior experience in high-end

Qualifications

• Applicants must be at least 18 years old.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast-paced, team-oriented setting.
• Sufficient mobility to perform production tasks including reaching, bending, stooping, wiping, pushing and pulling.
• Two to three years working in a fast-paced high-end club or restaurant.

Responsibilities

• Interact with guests to assure guest satisfaction.
• Provide personal service and attention to detail that will exceed expectations.
• Serve food, soda, water, wine, draft beer, and bottled beer.
• Work as a team with fellow associates and other service departments within stadium.
• Support the service staff by clearing/cleaning tables and running food.
• Performs opening, closing, and side work duties as assigned.
• Must be knowledgeable of other food, beverage and retail outlets within the stadium.

Skills

Guest interaction

Attention to detail

Food & beverage service

Team player

Mobility

Multi-tasking

Education

High school diploma

Some college preferred

Job description

Legends Global is hiring a Server to deliver exceptional guest service in the stadium's Clubs, Suites, or In-Seat environments. You will interact with guests and provide personal service to exceed expectations.

In a fast-paced, team-oriented setting, you will serve food and beverages, clear tables, run food, and support other service departments while adhering to safety policies. At least 18 years old with basic knowledge of food and beverage service is required; prior experience in high-end