Closing Team Member

marquette; Marquette (MI); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Competitive wages

On-the-job training

Free uniforms

Flexible scheduling

Meal discounts

Career development opportunities

Job summary

Culver's in Marquette, Michigan is looking for team members to provide exceptional guest service. You will ensure that every guest leaves happy by offering high-quality food and a friendly atmosphere. Flexible shifts are available, making it suitable for various lifestyles.

Career advancement and competitive pay are also part of the package. Join a fun and fast-paced environment, and be part of a team dedicated to excellence in customer service!

Qualifications

• Flexible schedule required.
• Verbal and written communication skills needed.
• Ability to maintain a sense of urgency.

Responsibilities

• Provide excellent guest service and hospitality.
• Help prepare and/or serve great food.
• Support great dining experiences for guests.

Skills

Guest service

Communication

Dependability

Food safety knowledge

Job description

Starting Pay $17 per Hour

Vacation Time

Referral Bonus

Wage increase opportunities every 6 months

Flexible shifts to fit your lifestyle

Career advancement opportunities

Discounts to your Culver's Cravings

Job Summary

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy.

Essential Functions

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Performs primary position responsibilities timely and accurately.
• Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
• Performs back‑up support accurately and timely after secondary responsibilities are accomplished.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining: portion control and presentation within service goal times.
• Attends all team member meetings.

Qualifications

• Flexible schedule
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge

Physical Abilities

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally

Team Member Performance Success Factors

• COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
• CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
• DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
• INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
• PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
• COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
• QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
• ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.

Pay Rate

Pay Rate: $16 - $18 per hour

Come Join the Culver’s Family!

In our restaurants, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast‑paced environment we are sure you will feel right at home.

Benefits

• Competitive wages
• On‑the‑job training

• Free uniforms
• Flexible Scheduling to fit your Lifestyle
• Meal Discounts for your Culver’s cravings
• Fun and energizing team atmosphere
• Grow with us! Opportunities for career and personal development
• World‑class training, so no experience is needed!
• A safe, respectful work environment
• National training team opportunities
• And much, much more!

Essential Functions

• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for guests

Qualifications

• A genuine smile!
• Good communication skills
• Dependability

Looking for reliable team members to help work the evening shift and close down the restaurant. Hours are generally 3 or 5 pm - until 11:30 pm; part time or full time shifts available.

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!