Closing Shift Managers

Firehouse Subs; Butler (Butler County); On-site; USD 60,000 - 80,000; Full time

Job summary

Firehouse Subs is seeking a Closing Shift Manager to oversee restaurant operations in Butler, PA. In this role, you will ensure profitability, uphold company standards, and lead a team to provide exceptional service. Ideal candidates will have restaurant management experience and a passion for providing hearty meals and community service.

Benefits

Flexible schedule

Free meals

Uniforms provided

Employee discounts

Training & development

401(k)

Qualifications

• Minimum 1 year of experience in a restaurant management role.
• Ability to lift 50 lbs and work on feet for extended periods.
• Knowledge of restaurant operations and Firehouse Subs policies.

Responsibilities

• Accountable for profitable operation of the restaurant.
• Provide leadership to meet guest service and cleanliness standards.
• Assists in hiring, training, and disciplining employees.

Skills

Leadership

Customer Service

Operations Management

Job description

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Position Summary Statement

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Implements and promotes all Public Safety Foundation initiatives.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner all issues that may impact business.
• Able to work on their feet for up to 8 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.
• No Late Nights/No Early Mornings
• No Grease, No Grills, No Fryers
• Free meals
• Uniforms provided
  
  

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development
• 401(k)
  
  

REPORTS TO: General Manager

Position Summary Statement

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Implements and promotes all Public Safety Foundation initiatives.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner all issues that may impact business.
• Able to work on their feet for up to 8 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.
• No Late Nights/No Early Mornings
• No Grease, No Grills, No Fryers
• Free meals
• Uniforms provided
  
  

Compensation: $13.00 - $18.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety
  
  

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Finance and Sales

• Industries

  Restaurants

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