Closing Bakery Clerk- North Ogden

Lees Marketplace; North Ogden (UT); On-site; USD 28,000 - 35,000; Full time

Job summary

Lees Marketplace is seeking a Closing Bakery Clerk to join their team in North Ogden. This role involves assisting in bakery operations, providing exceptional customer service, and maintaining product quality. Ideal candidates will have a Food Handler's Permit and a passion for delivering a positive shopping experience.

Benefits

Competitive pay

Health insurance

Employee discounts

Paid time off

Qualifications

• Must be 18 years or older.
• Food Handler's Permit required (can be obtained after hiring).
• Experience in retail or guest service preferred.

Responsibilities

• Assist in production, development, preparation, and maintenance of bakery items.
• Greet and assist guests courteously.
• Maintain accurate food inventories.

Skills

Customer Service

Communication

Food Safety

Education

High school diploma or equivalent

Tools

Bakery equipment

Job description

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Position Summary
Lee’s Marketplace is a family-owned grocery chain committed to providing an enjoyable shopping experience for our guests. We pride ourselves on offering high-quality products, exceptional service, and a friendly, welcoming environment. We value our team members and treat them like family, and we strive to make a positive impact in the communities in which we serve.

Lee’s Marketplace Bakery Clerks assist in the operation of the Bakery Department, including packaging, labeling, displaying, and verifying baked goods, while engaging with guests in person, over the phone, or digitally. They work in a fast-paced environment maintaining high standards of customer service and knowledge of bakery products to create a positive shopping experience.

Primary Position Duties

• Assist in production, development, preparation, and maintenance of bakery items according to recipes and quality standards.
• Display and restock bakery products, ensuring shelves are filled, fresh, rotated, faced, and cleaned.
• Maintain accurate food inventories.
• Educate customers about bakery products and services.
• Attend training sessions and utilize digital training platforms to maintain certifications.
• Process orders digitally and in person.
• Perform other duties as needed.

Guest Service

• Greet and assist guests courteously.
• Provide knowledgeable responses to inquiries.
• Promote a positive environment through friendly and professional communication.
• Take guest orders accurately and process transactions promptly.
• Resolve guest issues effectively, embodying Lee’s Way principles.
• Assist guests with website navigation and online orders.

Product Handling

• Stock shelves and maintain displays per store standards.
• Ensure product freshness through quality checks and rotation.
• Unloading deliveries and organizing stock rooms.
• Package and label products electronically.
• Maintain proper product freshness, pricing, and merchandising.

Cleanliness and Safety

• Keep work areas clean and organized.
• Follow safety and sanitation procedures.
• Report hazards or equipment issues.
• Adhere to food safety regulations.

Cash Handling (if applicable)

• Operate cash registers accurately.
• Follow policies on returns, exchanges, and refunds.
• Secure cash and financial transactions.

Team Collaboration

• Work cooperatively to achieve store goals.
• Participate in meetings and training.
• Assist other departments as needed.
• Work efficiently in a busy environment with tact and patience.
• Attend meetings and contribute to store profitability.
• Follow all company policies and promote a harassment-free environment.

Position Requirements

• Must be 18 years or older.
• Food Handler's Permit required (can be obtained after hiring).

Availability

• Flexible hours including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand, walk, lift up to 50 lbs, and perform repetitive tasks.

Tools and Machinery

• Mixers, pallet jacks, ovens, slicers, scales, and other bakery equipment.

Education and Skills

• High school diploma or equivalent preferred.
• Experience in retail or guest service preferred.
• Ability to communicate effectively and operate bakery machinery.

Benefits

• Competitive pay, paid Sundays at time and a quarter.
• Health insurance, disability, 401k, and other benefits.
• Employee discounts and paid time off.

Work Environment

• Supportive team, opportunities for growth, and a safety-focused environment.

Lee's Marketplace is an equal opportunity employer, celebrating diversity and fostering an inclusive environment.

Note: This description is not exhaustive; other duties may be assigned.