Closing Back of House Team Member

Ontario Trillium Foundation

Bowie (MD)

On-site

USD 21,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Flexible schedule

Job summary

Chick-fil-A Balk Hill in Bowie, MD is hiring a Closing Back of House Team Member. You will support the kitchen team, assemble food and drink orders quickly and accurately, and help ensure every guest leaves satisfied.

No experience required, but you must be 18+, eligible to work in the United States, and able to work late shifts including Saturdays. We offer flexible hours and a supportive team environment.

Qualifications

  • Must be at least 18 years of age upon hire date.
  • Must be eligible to work in the United States.
  • Must be able to work as late as 11:30 PM.
  • Must be able to close the store at least 4 days a week, Saturdays included.
  • Reading, writing, and basic math and verbal communication skills required.
  • Works in hot, noisy and fast paced environment.
  • Mobility required during shifts. Must work well under pressure.
  • Must have a source of reliable transportation.
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low.

Responsibilities

  • Support the kitchen team and assemble food & drink orders quickly and accurately.
  • Ensure each guest leaves with a smile.

Skills

Basic math
Verbal communication
Reading/writing
Mobility
Pressure tolerance

Job description

Closing Back of House Team Member

Chick-fil-A |Balk HillFSR

2027 St Josephs Dr, Bowie, Md

Job details

Salary

From $15 an hour

Job Type

Full-time

Part-time

Benefits

Pulled from the full job description

Flexible schedule

Full Job Description- Hiring Now!!!

At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

  • Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
  • Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
  • Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
  • Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
  • It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
REQUIREMENTS
  • Must be at least 18 years of age upon hire date
  • Must be eligible to work in the United States
  • Must be able to work as late as 11:30 PM
  • Must be able to close the store at least 4 days a week Saturdays included
  • Reading, writing, and basic math and verbal communication skills required
  • Works in hot, noisy and fast paced environment
  • Mobility required during shiftsMust work well under pressure
  • Must be able to respond to changes or edits to orders quickly and efficiently
  • Must have a source of reliable transportation
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.

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