Clinical Transplant Dietitian — Fort Worth, $7K Sign-On

Compass Group USA; Fort Worth (TX); On-site; USD 70,000 - 82,000; Full time

Benefits offered by this job

Education reimbursement

Career advancement programs

Board certifications support

Relocation assistance (50+ miles)

Professional membership dues, CDR, lic

Free CEUs

Job summary

Compass Group USA, Morrison Healthcare, is seeking a Transplant Dietitian in Fort Worth, TX. You will provide medical nutrition therapy and education for transplant patients as part of a collaborative care team within a hospital setting.

The role requires an RDN or CDR eligibility, state licensure, and CCTD certification (or willingness to obtain). A strong clinical background in nutrition and dedication to education and professional growth are essential.

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible required.
• Licensed Dietitian in the state of practice applicable.
• Certified Clinical Transplant Dietitian (CCTD) certification required or willingness to obtain.

Responsibilities

• Provide Medical Nutrition Therapy and education for transplant patients with a collaborative team.
• Develop individualized care plans and perform comprehensive nutritional assessments.
• Apply evidence-based practice in diet therapy aligned with protocols and policies.
• Contribute to quality and performance improvement initiatives.
• Collaborate with food service management to achieve patient satisfaction and care goals.
• Mentor and support dietetic staff and interns as applicable.

Education

Registered Dietitian Nutritionist (RDN) or CDR exam eligible

Licensed Dietitian in the state of practice

Certified Clinical Transplant Dietitian (CCTD) certification or willingness to obtain

Job description

Compass Group USA, Morrison Healthcare, is seeking a Transplant Dietitian in Fort Worth, TX. You will provide medical nutrition therapy and education for transplant patients as part of a collaborative care team within a hospital setting.

The role requires an RDN or CDR eligibility, state licensure, and CCTD certification (or willingness to obtain). A strong clinical background in nutrition and dedication to education and professional growth are essential.