Clinical Registered Dietitian - Food and Nutrition (Days) (Part-Time)

Tanner Health; Villa Rica (GA); On-site; USD 30,000 - 50,000; Part time

Job summary

Tanner Health is seeking a part-time Clinical Registered Dietitian to join their healthcare team. The role requires collaboration to provide tailored nutrition care, focusing on inpatient services and community nutrition. Qualified applicants should hold a Bachelor's Degree, be licensed, and demonstrate effective communication and mathematical skills to excel in this healthcare environment.

Qualifications

• Bachelor's Degree from a 4-year college or university.
• Completion of 900 hours of supervised practice from an accredited CDR program.
• Registration with the Commission on Dietetic Registration and licensure in Georgia throughout employment.

Responsibilities

• Provide inpatient care aligned with patient-focused medical goals.
• Apply the Nutrition Care Process (NCP) for nutrition assessment, diagnosis, intervention, and monitoring.
• Assist in resource management and quality improvement efforts.

Skills

Effective communication skills

Ability to apply mathematical concepts

Proficiency in writing reports

Education

Bachelor's Degree

Tools

Nutrition Care Process (NCP)

Scope of Dietetics Practice Framework (SODPF)

Job description

Clinical Registered Dietitian - Food and Nutrition (Days) (Part-Time)

Join to apply for the Clinical Registered Dietitian - Food and Nutrition (Days) (Part-Time) role at Tanner Health.

The Clinical Dietitian works closely with the multidisciplinary healthcare team to provide inpatient care aligned with patient-focused medical goals. Responsibilities include applying the Nutrition Care Process (NCP), including nutrition assessment, diagnosis, intervention, and monitoring. The Dietitian uses the Scope of Dietetics Practice Framework (SODPF), Standards of Practice, and evidence-based guidelines to determine appropriate nutrition interventions. They also assist in resource management, participate in quality improvement efforts, and contribute to hospital policies. The role may involve community nutrition programs and requires maintaining professional competency.

Education

Bachelor's Degree

Licenses & Certifications

• Licensed Dietitian
• Registered Dietitian

Qualifications

• Ability to apply concepts such as fractions, percentages, ratios, and proportions.
• Effective communication skills, both verbal and written.
• Ability to work with mathematical concepts like probability and statistics.
• Proficiency in writing reports and summaries.
• Bachelor's Degree from a 4-year college or university.
• Completion of 900 hours of supervised practice from an accredited CDR program.
• Registration with the Commission on Dietetic Registration and licensure in Georgia throughout employment.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare

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