Clinical RD - Hybrid (50% Remote, Flexible Hours)

RD Nutrition Consultants; Michigan; Hybrid; USD 55,000 - 62,000; Part time

Job summary

RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for a part-time, hybrid position (50% remote) in California. The role involves 24 hours weekly with 1-2 onsite visits and travel-time compensation.

Responsibilities include nutrition assessments, care plans, education, and collaboration with the interdisciplinary team in a skilled nursing setting. Qualifications include a bachelor's or master's in Dietetics or Nutrition, RD certification, and active licensure where required,

Qualifications

• Bachelor's or Master's in Dietetics or Nutrition
• Registered by the Commission on Dietetic Registration
• Current state licensure/certification if mandated by state
• Minimum of 1 year clinical experience
• Excellent communication and teamwork abilities
• Ability to apply critical thinking to care plans
• Experience with general nutrition interventions

Responsibilities

• Conduct nutritional assessments on new admissions and quarterly thereafter
• Develop and monitor nutrition care plans
• Provide nutrition education and counseling
• Collaborate with physicians, nurses, therapists, and the care team
• Ensure CMS/DOH compliance with regulations
• Monitor resident weight changes weekly/monthly
• Participate in quality improvement initiatives
• Conduct monthly kitchen sanitation audits
• Review menu to meet USDA guidelines
• Perform additional tasks as needed

Skills

Communication skills

Critical thinking

Nutrition interventions

Regulatory compliance

Electronic charting

Interdisciplinary collaboration

Education

Bachelor's or Master's in Dietetics/Nutrition

Registered Dietitian (CDR)

State licensure/certification

Tools

Electronic charting systems

Job description

RD Nutrition Consultants LLC is seeking a Clinical Registered Dietitian for a part-time, hybrid position (50% remote) in California. The role involves 24 hours weekly with 1-2 onsite visits and travel-time compensation.

Responsibilities include nutrition assessments, care plans, education, and collaboration with the interdisciplinary team in a skilled nursing setting. Qualifications include a bachelor's or master's in Dietetics or Nutrition, RD certification, and active licensure where required,