Clinical Nutrition Team Lead (Hybrid)

UNC REX Healthcare; Chapel Hill (NC); Hybrid; USD 43,000 - 61,000; Full time

Job summary

UNC Health is seeking a Supervisor, Clinical Nutrition in Chapel Hill, NC to lead an outpatient nutrition team and deliver medical nutrition therapy.

Responsibilities include supervising clinical dietitians, overseeing daily nutrition services, participating in recruitment, training, and performance reviews, and ensuring evidence-based practice with a patient-centered approach in a hybrid work setting.

Qualifications

• Bachelor’s degree in Food and Nutrition or related field.
• Master’s degree in a related dietitian field for licensure after 2024.
• Completion of an AND-accredited supervised internship (900+ hours).
• Registered Dietitian licensure in NC.

Responsibilities

• Hire, lead, coach, train, and develop clinical nutrition staff.
• Foster teamwork and implement programs for optimal outcomes.
• Monitor staff competence, productivity, and documentation quality.
• Participate in QA/Process Improvement programs to enhance care.
• Engage in meetings, staff development, and patient engagement.
• Recommend patient care based on evidence-based guidelines.
• Ensure compliance with policies and evidence-based practices.
• Support annual performance evaluations and staff growth.
• Mentor staff to support professional development and job satisfaction.
• Direct medical nutrition therapy and care process supervision.
• Schedule staff and manage budgets while maintaining quality.
• Address patient, family, and provider questions per guidelines.
• Provide care following Nutrition Care Process and policies.

Skills

Clinical supervision

Team leadership

Mentoring

Interpersonal communication

Education

Bachelor’s degree in Food and Nutrition

Master’s degree in related Dietitian field

AND supervised internship hours

Tools

Microsoft Office

Excel

PowerPoint

Power Automate

Microsoft Copilot

Job description

UNC Health is seeking a Supervisor, Clinical Nutrition in Chapel Hill, NC to lead an outpatient nutrition team and deliver medical nutrition therapy.

Responsibilities include supervising clinical dietitians, overseeing daily nutrition services, participating in recruitment, training, and performance reviews, and ensuring evidence-based practice with a patient-centered approach in a hybrid work setting.