Clinical Nutrition Services Leader

St. Francis Medical Center; Cape Girardeau (MO); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health coverage

SFHS discount

Earned Time Off (ETO)

Retirement benefits

Education Assistance

Other benefits

Job summary

Saint Francis Healthcare System is seeking a Manager of Clinical Services to lead and standardize clinical dietitian practices across inpatient and outpatient settings. You will ensure adequate coverage, develop therapeutic nutrition programs, and collaborate with leadership to manage budgetary processes.

The role requires an RD, Missouri licensure, and BLS. Supervision of staff and adherence to Academy of Nutrition and Dietetics guidelines are essential for quality patient care.

Qualifications

• RD certification required by the CDR
• Master’s degree in food and nutrition or related field preferred
• CDCES preferred
• Valid Missouri dietitian license required
• BLS certification required

Responsibilities

• Establish and maintain standards of practice for clinical dietitians in alignment with professional guidelines
• Ensure adequate dietitian coverage for inpatient and outpatient areas
• Develop and implement therapeutic nutrition programs
• Collaborate with the Director to monitor department budgets and staffing
• Maintain compliance with regulatory agencies and clinical standards

Skills

Supervisory leadership

Policy compliance

Dietetics standards knowledge

Education

Registered Dietitian (RD)

Master’s in nutrition or related field

Certified Diabetes Care and Education Specialist (CDCES)

Missouri licensed dietitian

BLS certification

Job description

Saint Francis Healthcare System is seeking a Manager of Clinical Services to lead and standardize clinical dietitian practices across inpatient and outpatient settings. You will ensure adequate coverage, develop therapeutic nutrition programs, and collaborate with leadership to manage budgetary processes.

The role requires an RD, Missouri licensure, and BLS. Supervision of staff and adherence to Academy of Nutrition and Dietetics guidelines are essential for quality patient care.