Clinical Nutrition Operations Manager

North Mississippi Health Services, Inc.

Tupelo, Northern (MS, KY)

Hybrid

USD 75.000 - 113.000

Vollzeit

14 Tage+
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Zusammenfassung

North Mississippi Health Services, Inc. is seeking a Manager of Clinical Nutrition to lead the Food & Nutrition Services department, overseeing the central kitchen, patient and retail operations, and consulting with affiliated hospital teams.

The role requires strong leadership, knowledge of nutrition care across life stages, and expertise in menu planning, safety, and budgeting to improve patient outcomes and departmental performance.

Qualifikationen

  • Knowledge of nutrition care throughout the life cycle.
  • Knowledge of nutrition and menu planning and health/food safety requirements.
  • Excellent oral and written communication skills and good organization skills.
  • Strong ability to manage staff, budgeting and strategic planning.
  • Ability to work independently while balancing multiple tasks.

Aufgaben

  • Plans, develops, facilitates, and evaluates short- and long-term strategies to meet the organization’s needs.
  • Manages operations of central kitchen facility providing products throughout NMHS.
  • Oversees patient and retail operations at multiple facilities and provides consultation to affiliate/community hospital food service teams.
  • Develops metrics to drive operational efficiencies and staff/patient satisfaction.

Kenntnisse

Nutrition care
Menu planning
Food safety
Budgeting
Staff management
Strategic planning
Communication skills
Microsoft Office

Ausbildung

Bachelor’s Degree in Nutrition
Master’s Degree in Nutrition (Not Required)

Tools

Microsoft Office

Jobbeschreibung

North Mississippi Health Services, Inc. is seeking a Manager of Clinical Nutrition to lead the Food & Nutrition Services department, overseeing the central kitchen, patient and retail operations, and consulting with affiliated hospital teams.

The role requires strong leadership, knowledge of nutrition care across life stages, and expertise in menu planning, safety, and budgeting to improve patient outcomes and departmental performance.

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