Clinical Nutrition Manager - Lead Dietitians & Elevate Care

Socket.dev; El Paso (TX); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Education Reimbursement

Career Advancement

Board Certifications

Relocation Assistance

Professional Membership Dues

Licensure Coverage

Free CEUs

Health & Wellness

Job summary

Compass Group, through Morrison Healthcare at THOP Memorial in El Paso, TX, seeks a Clinical Nutrition Manager to lead a team of Dietitians, promote innovative nutrition programs, and elevate patient care in a hospital setting. The role emphasizes evidence-based practice, staff development, and cross-disciplinary collaboration.

The successful candidate will oversee inpatient and outpatient nutrition services, drive quality initiatives, and mentor interns, with opportunities for education and

Qualifications

• Registered Dietitian Nutritionist (RDN) with 2+ years of experience.
• Licensed Dietitian in states where applicable.
• Healthcare experience preferred.

Responsibilities

• Lead, mentor, and develop a high-performing team of clinical nutrition professionals.
• Design and implement clinical nutrition strategies to enhance patient care.
• Perform comprehensive nutritional assessments and develop care plans.
• Educate patients, families, staff on nutrition and lifestyle strategies.
• Apply evidence-based practice and align with policies and procedures.
• Collaborate with interdisciplinary teams and participate in quality initiatives.
• Ensure compliance with regulatory standards and nutrition formulary management.

Skills

Leadership

Communication

Organizational skills

Education

RD Credential

Licensed Dietitian (or eligible)

Job description

Compass Group, through Morrison Healthcare at THOP Memorial in El Paso, TX, seeks a Clinical Nutrition Manager to lead a team of Dietitians, promote innovative nutrition programs, and elevate patient care in a hospital setting. The role emphasizes evidence-based practice, staff development, and cross-disciplinary collaboration.

The successful candidate will oversee inpatient and outpatient nutrition services, drive quality initiatives, and mentor interns, with opportunities for education and