Clinical Nutrition Manager II - Healthcare

Sodexo; Roanoke Rapids (NC); Hybrid; USD 74,000 - 96,000; Full time

Benefits offered by this job

401(k) Plan with Matching Contributes

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager role at ECU Health North in Roanoke Rapids, NC. You will lead daily clinical nutrition operations, mentor staff, and oversee inpatient and outpatient nutrition services to deliver high-quality patient care.

The position emphasizes regulatory compliance, program growth, and collaboration with multidisciplinary teams to improve health outcomes. Flexible shifts and some remote hours are available.

Qualifications

• Master’s degree required or equivalent per ACEND guidelines.
• Registered Dietitian eligibility per CDR; RD/RDN within 120 days of hire.
• 1–2 years management experience; 1–3 years related experience.

Responsibilities

• Lead daily clinical nutrition operations and mentor one Dietitian.
• Oversee inpatient and outpatient nutrition services.
• Ensure regulatory compliance across departments.
• Drive program excellence and quality improvement initiatives.
• Collaborate with multidisciplinary teams to deliver high-quality patient care.
• Manage clinical operations, budgeting, and staff performance.

Skills

Leadership

Clinical nutrition operations

Regulatory compliance

Budget management

Team development

Client relationship management

Quality improvement

Healthcare regulations

Strategic thinking

Education

Master’s degree in nutrition, dietetics, or related field

Bachelor’s degree meeting ACEND requirements (eligible prior to 1/1/2024)

Job description

Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager role at ECU Health North in Roanoke Rapids, NC. This 224-bed community hospital is part of the ECU Health system. Opportunity for some remote hours & flexible shifts!Lead and mentor one Dietitian while overseeing inpatient and outpatient nutrition services. This unique role combines leadership responsibilities with direct patient care, offering the opportunity to make a meaningful impact across the continuum of care.About the jobYou’ll oversee daily nutrition services, drive program excellence, and collaborate with multidisciplinary teams to deliver high-quality patient care. In this position, you’ll ensure regulatory compliance, manage clinical operations, and support both team development and client satisfaction while making a meaningful impact on health outcomes.Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.Pay Range: $74290 per year - $96140 per yearWhat’s in it for youLead daily clinical nutrition operations for a large account, system, or multiple contracts, overseeing both non-exempt and entry-level professional staff.Ensure high levels of customer and client satisfaction by directing program execution and maintaining strong relationships.Implement operating standards, manage budgets, and drive quality improvement initiatives across departments.Promote best practices by staying current with nutrition research, trends, policies, and certifications.Ensure full compliance with federal, state, and local regulations, as well as Sodexo and client policies.Support business growth by contributing to new service development and participating in strategic initiatives or special projects.What you’ll bringLeadership experience in managing daily clinical nutrition operations and guiding teams to meet performance, budgetary, and patient care goals.Relationship-building skills to foster client satisfaction and effective collaboration across departments.Proven track record in implementing and sustaining quality improvement initiatives that enhance clinical outcomes.In-depth knowledge of healthcare regulations and accreditation standards, with a commitment to full compliance.Strategic mindset with the ability to support program development, drive innovation, and communicate effectively across multidisciplinary teams.RequirementsEducation Requirement:Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelinesOR, for those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.Management Experience: 1-2 yearsRelated Experience: 1-3 yearsCredentials Requirement:Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hireMust meet state licensure/certification requirements at time of hire where applicable.What we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.