Clinical Nutrition Lead — MNT & Team Coaching

140 Floyd Healthcare Management, Inc; Rome (GA); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Total rewards benefits

Paid Time Off

Medical, dental, vision coverage

Life insurance

Disability insurance

Flexible Spending Accounts

Adoption assistance

Paid parental leave

Retirement plan with employer match

Educational assistance

Job summary

Atrium Health Floyd Medical Center is seeking a full-time Dietitian/Nutrition Specialist to assess and monitor patients' nutritional status and provide medical nutrition therapy within a multidisciplinary team.

The role requires a Bachelor's degree with 3+ years clinical experience and a registered dietitian credential. Leadership and coaching responsibilities are included, along with ensuring thorough documentation and participation in performance improvement initiatives.

Qualifications

• Bachelor's degree required and at least 3 years clinical experience.
• Master's degree preferred.
• Registered Dietitian (by the Commission on Dietetic Registration) required.
• Licensed by the applicable state Board of Dietetics (or affiliated state board) required OR within 3 months of employment.
• Previous leadership skills preferred.

Responsibilities

• Assess and monitor nutritional status of patients and adjust care.
• Provide medical nutrition therapy (MNT) and counseling.
• Coordinate documentation in medical records and care plans.
• Coordinate hiring, coaching, training and development of nutrition staff.
• Collaborate with physicians, nurses, and other team members to integrate nutrition into therapy.
• Participate in performance improvement initiatives and meetings.

Skills

Leadership skills

Clinical nutrition

Communication

Patient counseling

Education

Bachelor's degree

Master's degree preferred

Registered Dietitian certification

Licensed by state Dietetics board

Job description

Atrium Health Floyd Medical Center is seeking a full-time Dietitian/Nutrition Specialist to assess and monitor patients' nutritional status and provide medical nutrition therapy within a multidisciplinary team.

The role requires a Bachelor's degree with 3+ years clinical experience and a registered dietitian credential. Leadership and coaching responsibilities are included, along with ensuring thorough documentation and participation in performance improvement initiatives.