Clinical Kitchen Cook – Patient Meals & HACCP

Jefferson Health; Pennsylvania; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plans

Tuition assistance

Life and AD&D insurance

Disability insurance

Flexible spending accounts

Voluntary benefits

Job summary

Jefferson Health Northeast in Langhorne, PA, is seeking a Cook to prepare foods for patients, staff and guests according to recipes and production orders. You will document production usage to control costs and ensure quality, while strictly following HACCP and sanitation standards.

The role supports a patient-centered dining program with attention to food safety. The ideal candidate has 3+ years of cooking experience, and a High School diploma or equivalent is preferred.

Qualifications

• High School diploma or equivalent preferred; 3+ years experience in food preparation.

Responsibilities

• Prepare foods for patients, staff and visitors according to recipes and production orders.
• Record production usage on records to ensure accurate costs and quality.
• Maintain HACCP guidelines and sanitary procedures during all cooking and serving activities.
• Assist with planning cooking and prep schedules to meet service times.
• Ensure proper portioning, labeling and storage of leftovers for next day/menu.

Education

High School diploma or equivalent

Job description

Jefferson Health Northeast in Langhorne, PA, is seeking a Cook to prepare foods for patients, staff and guests according to recipes and production orders. You will document production usage to control costs and ensure quality, while strictly following HACCP and sanitation standards.

The role supports a patient-centered dining program with attention to food safety. The ideal candidate has 3+ years of cooking experience, and a High School diploma or equivalent is preferred.