Clinical & Foodservice RD — Menu & Nutrition Leadership

Elior; Franklin Park (IL); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior seeks a Registered Dietitian to support nutritious dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training in a welcoming, hospitality-focused environment.

Qualifications

• Must be a currently credentialed Registered Dietitian (RD).
• Strong knowledge of clinical nutrition guidelines and regulations.

Responsibilities

• Assess client and guest nutritional needs and develop individualized plans.
• Develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams.
• Provide nutrition counseling and education to clients and guests.
• Ensure documentation, regulatory compliance, and staff training are conducted accurately.
• Promote food safety and inclusive, culturally sensitive meals.

Education

Registered Dietitian (RD) certification

Job description

Elior seeks a Registered Dietitian to support nutritious dining programs across education, healthcare, and senior living accounts. You will assess client and guest nutritional needs, develop menus that meet clinical guidelines and regulations, and collaborate with culinary teams to ensure appealing, culturally sensitive meals.

Responsibilities include nutrition counseling, documentation, regulatory compliance, and staff training in a welcoming, hospitality-focused environment.