Clinical Dietitian Supervisor - Acute Care Leader

Decatur Memorial Hospital; Tennessee; On-site; USD 41,000 - 64,000; Full time

Benefits offered by this job

Paid time off

401(k) match

Health/dental/vision insurance

Job summary

Memorial Health is seeking a Clinical Dietitian Supervisor to oversee the daily operations of the clinical dietitians and technicians while delivering patient care across age groups. The role includes leadership responsibilities and ensuring adherence to nutrition therapy orders within approved policies.

Qualifications include a Bachelor’s in Dietetics or related field, RD certification, Illinois licensure, and 4+ years of clinical experience with at least 2 years in leadership.

Qualifications

• Education: Requires Bachelor’s degree in Dietetics, Nutrition, or related field.
• Licensure/Certification/Registry: Requires Registered Dietitian by the Commission on Dietetic Registration. Requires licensure in State of Illinois as a Licensed Dietitian.
• Experience: Requires at least four years related experience as a clinical dietitian in an acute care setting. Two years of previous management/supervisory or demonstrated leadership experience is required.
• Other Knowledge/Skills/Abilities: 36 hours CEU in specialty area preferred; strong written and verbal communication skills.

Responsibilities

• Supervises day-to-day operations of the clinical dietitians and clinical dietetic technicians.
• Provides direct patient care and oversees nutrition software maintenance.
• Develops medical care plans for oral, enteral and parenteral nutrition therapy in complex patients.

Skills

Leadership

Communication

Self-direction

Education

Bachelor's degree in Dietetics, Nutrition, or related field

Job description

Memorial Health is seeking a Clinical Dietitian Supervisor to oversee the daily operations of the clinical dietitians and technicians while delivering patient care across age groups. The role includes leadership responsibilities and ensuring adherence to nutrition therapy orders within approved policies.

Qualifications include a Bachelor’s in Dietetics or related field, RD certification, Illinois licensure, and 4+ years of clinical experience with at least 2 years in leadership.