Clinical Dietitian Spec II - Neonatal ICU (654712)

Johns Hopkins Medicine; Columbia (MD); Hybrid; USD 60,000 - 80,000; Part time

Job summary

Join a global healthcare organization as a Clinical Dietitian Specialist in the Neonatal ICU at Johns Hopkins Howard County Medical Center. This part-time role involves collaborating with a healthcare team to deliver nutrition care, conducting assessments, and mentoring students. An ideal candidate holds a Bachelor’s degree in Nutrition, has experience with neonatal nutrition, and must be a registered dietitian. Flexible hours may allow for remote work, contributing to the wellness of patients and staff alike.

Qualifications

• Experience managing parenteral and enteral nutrition for neonates.
• Must be credentialed as a Registered Dietitian (RD) and licensed as a Dietitian-Nutritionist (LDN) in Maryland.
• CNSC preferred.

Responsibilities

• Working with a multi-disciplinary team to promote wellness.
• Performing nutrition assessments and developing nutrition care plans.
• Teaching and coordinating learning experiences for dietetic interns.

Skills

Nutrition assessments

Communication

Team collaboration

Cultural competence

Patient care

Education

Bachelor degree in Nutrition or related field

Job description

Join an amazing global healthcare organization!

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Position Summary:

TheClinical Dietitian Specialist in the Neonatal ICUis responsible for-

• Working collaboratively with a multi-disciplinary healthcare team to promote wellness, maintenance of current health, and/or intervene in acute or chronic illness. Communicates the nutrition plan with the interdisciplinary team.
• Performing nutrition assessments and identifying nutrition diagnoses; recommending and implementing nutrition care plans based on evidence-based practice. Identifies appropriate nutrition diagnosis and malnutrition criteria. Identifies age-specific physical, psychosocial and cultural needs when carrying out patient activities.
• Practicing as an expert in the application of the nutrition care process and theory within a specialty area.
• Documents in the medical record using the Academy of Nutrition and Dietetics’ standardized language as part of the Nutrition Care Process.

• Precepting, teaching, and coordinating learning experiences for dietetic interns/students enrolled in the JHHS dietetic education programs.

• Supporting the needs of the department/hospital to facilitate essential operations.

Location:Johns Hopkins Howard County Medical Center,

5755 Cedar Lane, Columbia, MD 21044

Shift:

Part-time (20 hours per week)

Hours negotiable with ability to do some hours remotely

Education/Experience:

• Requires a Bachelor degree in Nutrition or related fieldfrom an accredited college or university
• Experience managing parenteral and enteral nutrition for neonates, and calculating custom formula recipes. This may include experience obtained during internship training.

Licensure/Certification:

• Must be credentialed as a Registered Dietitian (RD) by the Commission on Dietetic Registration and licensed as a Dietitian-Nutritionist (LDN) in Maryland, or be eligible to apply for licensure prior to hire.
• CNSC preferred

Salary Range: Minimum$31.92/hour - Maximum$ 52.69/hour.Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

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