Clinical Dietitian (RD) – Day Shift, 13-Week Assignment

Roselle Center for Healing; Clearlake, Northern (CA, KY); Hybrid; USD 106,000 - 132,000; Full time

Job summary

Roselle Center for Healing is seeking a Registered Dietitian for a 13-week assignment in Clearlake, CA. The role involves day shifts, 5 days per week, with a 8-hour shift and a weekly pay of $2,606.

The RD will conduct initial and ongoing nutritional assessments, develop care plans, and collaborate with the health care team to support nutritional needs. A Bachelor’s degree in nutrition or equivalent is required, with RD licensure and internship requirements to be met within the onboarding period.

Qualifications

• Bachelor's Degree in food and nutrition or equivalent.
• Master's Degree required, only if eligibility for examination began on or after January 1, 2024.
• Experience as a Clinical Dietitian preferred.
• Registered Dietitian (RD) within 6 months of completion of residency program is required.

Responsibilities

• Provides comprehensive nutritional care to patients identified with special needs and those at nutritional risk.
• Delivers nutrition care including assessment, reassessment, education, and interdisciplinary communication.
• Develops plans of care and documents interventions per policy and practice standards.
• Assesses patients and determines nutritional diagnosis and response to care.
• Supervises data collection and ensures safe medical nutrition therapy administration.

Skills

BLS

Pharmacology

Skills Checklist

Specialty Exam

Education

Bachelor's Degree in nutrition/food and dietetics

Master's Degree required if eligibility began after 2024

Registered Dietitian license

Job description

Roselle Center for Healing is seeking a Registered Dietitian for a 13-week assignment in Clearlake, CA. The role involves day shifts, 5 days per week, with a 8-hour shift and a weekly pay of $2,606.

The RD will conduct initial and ongoing nutritional assessments, develop care plans, and collaborate with the health care team to support nutritional needs. A Bachelor’s degree in nutrition or equivalent is required, with RD licensure and internship requirements to be met within the onboarding period.