Clinical Dietitian R33116

Baystate Health; Springfield (MA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established healthcare leader is seeking a Full-Time Registered Dietitian to join their inpatient team. This role involves providing expert clinical nutrition care, developing personalized nutrition plans, and collaborating with a dedicated healthcare team. The organization offers a supportive environment that values professional growth and continuous learning, ensuring that you can make a meaningful impact on patient health. With competitive compensation and a comprehensive benefits package, this is an exciting opportunity for those passionate about nutrition and patient care. If you are ready to advance your career in a dynamic setting, this position is for you.

Benefits

Excellent Compensation

Low-Cost Medical, Dental, and Vision Insurance

Generous PTO

Continuing Education Support

403b Retirement Company Match

Wellbeing Programs

Free Money Coach Advice

Life Insurance

Onsite Parking

Qualifications

• Registered Dietitian with expertise in clinical nutrition and patient care.
• Experience in managing nutrition plans and interdisciplinary teamwork.

Responsibilities

• Conduct clinical assessments and develop individualized care plans.
• Manage nutrition support and collaborate with healthcare teams.
• Provide nutrition education and document care according to policy.

Skills

Clinical Nutrition Assessment

Patient Education

Interdisciplinary Collaboration

Nutrition Care Process

Communication Skills

Education

Bachelor of Science in Nutrition

Master of Science in Nutrition

Tools

Electronic Medical Records (EMR)

Job description

Req#: R33116
Category(s): Allied Health Clinical Professional, Nutrition
Full Time / Part Time: Full-Time
Shift: First

Baystate Health, a nationally recognized leader in healthcare quality and home to Baystate Medical Center—the only academic medical center, Level 1 trauma center, and pediatric hospital in western Massachusetts—is seeking a Full Time Registered Dietitian to join our inpatient team at Baystate Medical Center in Springfield, MA.

SCHEDULE:

• Full Time – 40 hours
• Monday – Friday

LOCATION:

• BMC Main Campus
• 759 Chestnut Street
• Springfield, Massachusetts

THE ADVANTAGES OF WORKING WITH BAYSTATE!

• Excellent Compensation
• High-quality, low-cost medical, dental and vision insurance
• Generous PTO – up to 25 days in the first year, with scheduled earned increases
• Continuing education support and reimbursement
• First Time Home Buyers Financial Packages
• Farm Share Memberships
• 403b retirement company match & annual company contribution increase based on years of service
• Free money coach advice from a certified professional
• Wellbeing programs that include but are not limited to mental, physical, and financial health
• Pet, home, auto and personal insurance
• Life insurance
• Reimbursement for a variety of wellbeing activities, included but limited to gym membership and equipment, personal trainer, massage and so much more!
• Onsite parking (Wing, Noble and BFMC posting only)

Baystate Health has a long and proud tradition of continuous learning and improvement. We educate and train hundreds of healthcare workers every year and advance knowledge about new approaches to care. At Baystate Health, treating one another with dignity and equity is what elevates respect for our patients and staff. We are committed to increasing diverse representation across our organization.

OUR COMPENSATION PHILOSOPHY

We offer competitive total compensation that includes pay, benefits, and other recognition programs for our employees. The base pay range considers a wide range of factors including knowledge/skills; relevant experience and training; education/certifications/licensure; and other business and organizational factors.

As a Registered Dietitian at Baystate, you'll be valued for your clinical expertise and play a key role in our interdisciplinary care teams. With broad order writing privileges, our Registered Dietitians are empowered to provide the best care for our patients. We offer extensive training and growth opportunities in both adult and pediatric care, and a clinical ladder for career advancement.

Summary:

Under the general supervision of the department leadership, the Registered Dietitian (RD) practices within the Academy of Nutrition Dietetics' Scope of Practice in Nutrition Care and Scope of Professional Performance, the MA Statutes and Regulations (Dietitians and Nutritionists) and demonstrates Baystate Health's core values. The RD reflects the knowledge and skills necessary to provide expected standards of care based on physical, psychosocial, cultural, educational, spiritual, safety, and age-appropriate considerations of patients. The RD assumes responsibility for the patient's nutrition plan of care and is held accountable for decisions specific to the assessment, planning, implementation, and evaluation of the nutrition plan of care. The RD provides care directly to patients and collaborates with other healthcare team members. The RD participates in committees and/or PI initiatives. The RD seeks to improve knowledge and skill, completes requisite continuing education to meet Clinical Ladder requirements, and complies with all regulations and standards of regulatory and accrediting bodies. RD is in good standing with the Commission on Dietetic Registration and Licensure Board of the Commonwealth of Massachusetts.

Job Responsibilities:

1. Demonstrates organizational skills that maintain safe delivery of the standard of care for assigned patients/families.
2. Conducts accurate age-appropriate clinical assessments; identifies and prioritizes nutrition diagnosis; leverages patient/family strengths to enhance patient-centered care; develops, implements, and evaluates the patient's individualized care plan.
3. Adheres to Nutrition Care Process.
4. Manages parenteral nutrition and enters orders in EMR in collaboration with physicians and other interdisciplinary team members.
5. Manages tube feedings and enters orders in the EMR in collaboration with physicians and other interdisciplinary team members.
6. Develop and provide effective therapeutic diet education to patients/families utilizing appropriate resources and teaching methods.
7. Demonstrates caring practice that creates a compassionate, supportive, and therapeutic environment for patients and staff.
8. Documents assessments, interventions, and monitoring/evaluation according to policy.
9. Utilizes standards of care as a starting point to enhance/individualize patient care.
10. Develop and coordinate a nutrition support discharge plan in collaboration with the MD/interdisciplinary team.
11. Addresses patient experience concerns quickly and objectively.
12. Recognizes ethical dilemmas within one's practice area and intervenes appropriately.
13. Participates in departmental committees.
14. Serves as a resource and provides nutrition education to physicians, interdisciplinary teams, and the community at large.
15. Completes annual competencies and mandatory education requirements.
16. Precepts dietetic interns.
17. Demonstrates practical communication skills: written and verbal.
18. Demonstrates progress in meeting professional goals.
19. Adheres to the Academy of Nutrition and Dietetics professional code of ethics.

QUALIFICATIONS:

• Registered Dietitian- Commission on Dietetic Registration (required)
• Licensed Dietitian- Commonwealth of MA (required)
• Education: BS in Nutrition or related subject (required) and Masters preferred (Masters required for all those registered 2024 and after)
• 1 year of experience in a pertinent area of clinical nutrition, or proven competency after successful onboarding to meet level 2 practice
• Experience or interest in pediatrics (preferred)

We strive to be the place where we can help you build the career you deserve – apply today – YOU belong at Baystate!

You Belong At Baystate

DIVERSE TEAMS. DIVERSE PATIENTS. DIVERSE LOCATIONS.

Education:

Bachelor of Science (Required), Master of Science: Nutrition

Certifications:

Licensed Dietician – Other, Registered Dietician – Academy of Nutrition and Dietetics

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

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