Clinical Dietitian, PRN

Houston Healthcare; Warner Robins (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Emory Healthcare is seeking a Dietitian to ensure high quality nutrition services in food services and patient assessments. The role involves following dietary policies, physician orders, and standards of care, while directing dietary staff to meet service objectives.

Requirements include a Bachelor's in Dietetics or related field, 1 year RD experience or internship, and active or eligible registration with the Commission on Dietetic Registration with Georgia licensure within 3 months of hire.

Qualifications

• Bachelor’s degree in Dietetics, Institutional Management or Foods and Nutrition.
• 1 year experience as a Registered Dietitian or as a Dietetic Intern.
• Current registration with the Commission on Dietetic Registration or registration eligible; Georgia licensure within 3 months of hire.

Responsibilities

• Ensure delivery of high quality nutrition services through food services and assessments.
• Perform established procedures in line with dietary policies and physician orders.
• Demonstrate skills in care standards, supervise dietary services personnel, and achieve service objectives.

Skills

Nutritional assessment

Patient education

Computer literacy

Dietetic standards adherence

Education

Bachelor’s degree in Dietetics or related field

Job description

Work Shift

The Dietitian is responsible for ensuring the delivery of high quality food and nutrition services through the food services and nutritional assessment and screening functions. Performs established procedures in accordance with dietary services and hospital policies, nutrition standards and physician’s orders. Demonstrates skills in performing standards of care, direction of dietary services personnel and achievement of objectives for Dietetic Services.

Qualifications

A. Education & Training

Bachelor’s degree in Dietetics, Institutional Management or Foods and Nutrition.

B. Experience

One (1) year experience in a health care or food service setting as a Registered Dietitian, or as a Dietetic Intern.

C. Required Certification/Registration/Licensure

Current registration with the Commission on Dietetic Registration or registration eligible. Georgia licensure by the Board of Examiners of Licensed Dietitians or Provisional License and obtain licensure within 3 months of hire.

D. Knowledge, Skills & Abilities

Utilizes a variety of standard supplies and computers for assessment function of patient’s nutritional status and patient education. Utilizes food service equipment as necessary.

Equal Opportunity Employment Statement

Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Accommodation Statement

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request.

Scheduled Weekly Hours

0

FTE

0

Expanded Work Shift

On Call