Clinical Dietitian - PRN

Live Well Homecare; Smyrna (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Live Well Homecare in Smyrna, GA seeks a Clinical Dietitian to join a multidisciplinary team delivering medical nutrition therapy and coordinating care across all phases. You will perform nutrition assessments, develop personalized care plans, and monitor outcomes.

Responsibilities include nutrition-focused exams, education for patients, families, and staff, participation in quality improvement, and mentoring dietetic interns.

Qualifications

• Bachelor’s degree in nutrition/dietetics and completion of an ACEND-accredited supervised practice program.
• RD/RDN certification and Georgia licensure within six months of hire.
• One to two years of clinical experience preferred, with proficiency in electronic medical records and foodservice systems.

Responsibilities

• Assess, diagnose, and develop nutrition care plans for patients at risk of malnutrition.
• Provide nutrition education tailored to patient needs and promote positive outcomes.
• Participate in performance improvement, research, and team activities.
• Mentor interns, maintain professional competencies, and stay updated on current research.

Skills

Interpersonal skills

Communication

Customer service

Education

Bachelor’s degree in nutrition/dietetics

ACEND-accredited supervised practice program

RD/RDN certification and GA licensure (within 6 months)

Tools

Electronic Medical Records (EMR)

Foodservice systems

Job description

Role Summary

The Clinical Dietitian practices as part of a multidisciplinary team to provide medical nutrition therapy, ensuring continuity of care across all phases. Responsibilities include conducting nutrition assessments, developing and implementing personalized nutrition care plans, and evaluating their effectiveness. The role involves performing nutrition-focused physical exams, managing enteral nutrition support, and providing education to patients, families, and healthcare staff on nutrition interventions. The Dietitian utilizes evidence-based research, adheres to professional and regulatory standards, and participates in quality improvement initiatives. Mentoring dietetic interns and engaging in ongoing professional development are also key components.

Qualifications & Skills

• Bachelor’s degree in nutrition/dietetics and completion of an ACEND-accredited supervised practice program.
• Registered Dietitian/Nutritionist (RD/RDN) certification and Georgia licensure within six months of hire.
• One to two years of clinical experience preferred, with proficiency in electronic medical records and foodservice systems.
• Excellent interpersonal, communication, and customer service skills.

Key Duties

• Assess, diagnose, and develop nutrition care plans for patients at risk of malnutrition.
• Provide nutrition education tailored to patient needs and promote positive outcomes.
• Participate in performance improvement, research, and team activities.
• Mentor interns, maintain professional competencies, and stay updated on current research.