Clinical Dietitian - PRN

St. Mark's Hospital; Salt Lake City (UT); On-site; USD 68,000 - 95,000; Part time

Job summary

St. Mark's Hospital is seeking a Clinical Dietitian - PRN to provide expert nutritional care. This role involves assessing patient needs, developing tailored nutrition plans, and working closely with a multi-disciplinary healthcare team. Candidates must hold relevant degrees and certifications, and possess a commitment to patient interaction and care.

Benefits

Comprehensive medical coverage

401(k) Plan with matching

Education assistance

Time Away From Work Program

Qualifications

• State of Utah Dietitian license required.
• At least one year of clinical experience preferred.
• Commission Dietetic Registration must be obtained within 60 months.

Responsibilities

• Evaluate and assess patient nutrition needs according to physician diagnosis.
• Develop nutrition plans and monitor their effectiveness.
• Educate staff and patients about nutrition.

Skills

Nutrition assessment

Patient communication

Multidisciplinary teamwork

Education

Bachelor’s or Master’s degree in Nutrition and Food Science

Tools

Food Handlers Permit

ServSafe certification

Basic Life Support Certification

Job description

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Description

Introduction

Do you have the PRN career opportunities as a(an) Clinical Dietitian - PRN you want with your current employer? We have an exciting opportunity for you to join St. Mark's Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare.

Benefits

St. Mark's Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include:

• Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as telemedicine services and free AirMed medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
• Fertility and family building benefits through Progyny
• Free counseling services and resources for emotional, physical and financial wellbeing
• Family support, including adoption assistance, child and elder care resources and consumer discounts
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)
• Employee Stock Purchase Plan
• Retirement readiness and rollover services and preferred banking partnerships
• Education assistance (tuition, student loan, certification support, dependent scholarships)
• Colleague recognition program
• Time Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)
  
  

Learn More About Employee Benefits

Note: Eligibility for benefits may vary by location.

Our teams are a committed, caring group of colleagues. Do you want to work as a(an) Clinical Dietitian - PRN where your passion for creating positive patient interactions is valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!

Job Summary And Qualifications

As a Dietitian at our facility you will have the opportunity to be both a nutrition professional and a caregiver, leading a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital. In this role:

• You will be responsible for evaluating and assessing the patient nutrition needs according to physician diagnosis, developing nutrition plans and goals and periodic assessment of the effects of nutrition therapy.
• You will function as a member of the multi-disciplinary health care team to screen newly admitted patients to identify those at nutritional risk.
• You will develop orientation, continuing education, knowledge, and skills as appropriate for patients of all ages.
• You will serve as an active member of the Dietary Services team, participating in daily rounds and providing nutrition education for fellow staff.
• You will monitor for food and drug interactions and provide nutrition-drug interrelationship information to physicians.
• You will assess patients for malnutrition related to abuse or neglect.
• You will communicate with patients and families, medical staff, nursing staff, and other health care professionals to assure patient care needs are met.
  
  

What qualifications you will need:

• State of Utah Dietitian license.
• Registered Dietitian with the American Dietetic Association.
• Bachelor’s or Master’s degree in Nutrition and Food Science, Dietetics, or related field from an accredited college or university.
• Food Handlers Permit or ServSafe certification.
• American Red Cross or American Heart Association Basic Life Support Course (BLS or BCLS) and Certification
• At least one year of clinical experience preferred; preferably in a hospital setting.
• Commission Dietetic Registration must be obtained within 60 months of employment start date
• Licensed Dietician must be obtained within 60 months of employment start date
• Food Handlers/Safety must be obtained within 7 days of employment start date
  
  

For 150 years, St. Mark's Hospital has provided a full-spectrum of healthcare services to Salt Lake City and its surrounding communities. As Utah's first hospital, St. Mark's team members uphold a rich tradition of patient-centered, top-quality care at our 308 plus bed hospital. St Mark's drives the development of some of the regions finest clinical service areas such as neurosciences, trauma, orthopedics, cardiac care and robotic surgery. St. Mark's was named to the Fortune/IBM Watson Health 100 Top Hospitals list. This is the eighth time this hospital has been recognized with this honor as one of the top performing Teaching Hospitals in the U.S.

St. Mark's has expanded emergency access to the communities we serve with two free standing emergency centers, Taylorsville Emergency Center and West Valley Emergency Center. Both locations have 10 plus patient rooms are staffed 24/7 by experienced board-certified emergency room physicians, nurses and support teams from St. Mark's Hospital. In addition to ER care, both facilities give comprehensive imaging services, including computerized tomography (CT scan), Xray, and ultrasound as well as a fully-equipped medical laboratory.

Nestled at the foot of the Wasatch Mountains, St. Mark's sits in a picturesque and ideal location. From our hospital doors it's a quick commute to Salt Lake's urban and cultural benefits, and a short drive to outdoor adventures and Utah's glorious national parks.

HCA Healthcare has been recognized as one of the World’s Most Ethical Companies by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

"Bricks and mortar do not make a hospital. People do."- Dr. Thomas Frist, Sr.

HCA Healthcare Co-Founder

If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Clinical Dietitian - PRN opening. We review all applications. Qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Health Care Provider

• Industries

  Hospitals and Health Care

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