Clinical Dietitian: Personalized Nutrition & Care Plans

M2 Healthcare; New York (NY); On-site; USD 70,000 - 100,000; Full time

Job summary

Rockaway Care Center in Queens, NY, seeks a Clinical Dietitian to deliver comprehensive nutrition care, create personalized plans, conduct assessments, and educate patients and families on healthy eating. You will collaborate with the healthcare team to support optimal health outcomes.

The role emphasizes staying current with evidence-based nutrition practices, contributing to quality improvement, and helping develop departmental policies and procedures within a patient-centered care environment.

Qualifications

• Bachelor's degree in dietetics, nutrition, or related field
• Master's degree in dietetics, nutrition, or related field preferred
• Completion of an internship program in dietetics or related field
• Registered Dietitian (RD) or Certified Dietitian (CD) credential
• Possess NYS certification as a Registered Dietitian

Responsibilities

• Conduct nutrition assessments and develop personalized nutrition plans for patients with varying medical conditions
• Collaborate with healthcare providers to develop and implement comprehensive care plans
• Educate patients and their families on healthy eating habits, meal planning, and nutrition management
• Monitor and adjust nutrition plans as needed to ensure patient progress and outcomes
• Stay current with the latest research and evidence-based practices in nutrition therapy
• Participate in quality improvement initiatives and contribute to the development of departmental policies and procedures

Education

Bachelor's degree in dietetics, nutrition, or related field

Master's degree in dietetics, nutrition, or related field preferred

Completion of an internship program in dietetics or related field

Registered Dietitian (RD) or Certified Dietitian (CD) credential

Possess NYS certification as a Registered Dietitian

Job description

Rockaway Care Center in Queens, NY, seeks a Clinical Dietitian to deliver comprehensive nutrition care, create personalized plans, conduct assessments, and educate patients and families on healthy eating. You will collaborate with the healthcare team to support optimal health outcomes.

The role emphasizes staying current with evidence-based nutrition practices, contributing to quality improvement, and helping develop departmental policies and procedures within a patient-centered care environment.