Clinical Dietitian-PD

Stamford Health; Stamford (CT); On-site; USD 40,000 - 55,000; Part time

Job summary

A healthcare organization in Stamford is seeking an entry-level Clinical Dietitian to provide nutrition assessment and care planning for patients. This part-time role involves collaborating with an interdisciplinary team to ensure optimal nutritional care and education is delivered. Candidates must hold a Bachelor's in Nutrition/Dietetics and relevant certifications.

Responsibilities

• Provide basic nutrition assessments and care planning for patients.
• Serve as the Food and Nutrition Services representative in patient care activities.
• Collaborate on design, coordination, and implementation of nutritional care.

Skills

Excellent customer service skills

Flexibility and adaptability

Basic computer knowledge

Setting and meeting deadlines

Interpreting written/oral instructions

Identifying and understanding issues

Communication skills

Education

Bachelors Degree in Nutrition / Dietetics

Registration from the Commission on Dietetic Registration

Connecticut State Certified Dietitian Nutritionist (CD-N)

Job description

Overview

The Clinical Dietitian serves as the Food and Nutrition Services representative in patient care activities. Responsible for providing basic nutrition assessments and care planning for patients. Performs as a member of the interdisciplinary team responsible for the design, coordination and implementation of optimal nutritional care and education of patients/staff in accordance with established standards of care. Complies with business practices to uphold the hospitals mission and values.

Education and Qualifications

• Bachelors Degree in Nutrition / Dietetics


• Registration/ Certification: Registration from the Commission on Dietetic Registration within six months of hire.


• Connecticut State Certified Dietitian Nutritionist (CD-N) within six months of hire.

Experience

• 0-3 year of acute care experience

Skills

• Read and interpret written/ oral instructions.


• Sets and meets deadlines, prioritizes work, and works independently.


• Identifies and understands issues and problems.


• Expresses or exchanges ideas by means of oral or written communications.


• Excellent customer service skills


• Basic computer knowledge


• Must be flexible and able to adapt to change.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Health Care Provider

Industries

• Hospitals and Health Care

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Remote/Hybrid Options

• Registered Dietitian (RD/N or RDE) Remote/Hybrid Options


• Registered Dietitian (Full Time/Part Time/Onsite)


• Remote Hybrid Registered Dietitian (Full Time/Part Time)