Clinical Dietitian PD

Brown University Health; Providence (RI); On-site; USD 50,000 - 75,000; Full time

Job summary

An established industry player is seeking a Clinical Dietitian to provide nutritional care to hospital patients. This entry-level per diem role involves assessing patients' nutritional needs, developing tailored care plans, and collaborating with healthcare teams. Ideal candidates will have a Bachelor's degree in Food and Nutrition, strong communication skills, and a passion for patient care. This position offers a unique opportunity to make a meaningful impact in a supportive environment, while also allowing for flexible scheduling. If you are dedicated to improving patient health through nutrition, this role is perfect for you.

Qualifications

• Bachelor's degree in Food and Nutrition or related field required.
• Experience of 1-2 years as a Clinical Dietitian preferred.

Responsibilities

• Identify and assess nutrition-related problems using accurate data.
• Develop and revise nutrition diagnoses and care plans based on research.

Skills

Nutritional Care

Patient Assessment

Care Plan Development

Communication Skills

MS Office Proficiency

Education

Bachelor's Degree in Food and Nutrition

ACEND-accredited supervised practice

Job description

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Summary

Under the supervision of Senior Clinical Dietitian Specialists and the Clinical Nutrition Director/Supervisor, and in accordance with policies and standards of practice, provides nutritional care to hospital patients at Brown University Health. Responsibilities include interviewing patients and/or family members, reviewing electronic health records to assess nutritional needs, developing nutrition plans of care, monitoring and evaluating outcomes, documenting progress, and directing support personnel as needed.

Responsibilities

• Identify nutrition-related problems using accurate data.
• Assess medical, family, and psychosocial history, anthropometric data, laboratory profiles, and physical examination findings.
• Obtain and review food and nutrition-related history and data affecting nutrition and health status.
• Develop and revise nutrition diagnoses and plans based on current research and guidelines.
• Document care plans and monitor patient progress, updating plans as necessary.
• Participate in discharge planning, patient education, community outreach, and department initiatives.

Other Information

Bachelor's Degree in Food and Nutrition or related field from an ACEND-accredited institution, completed supervised practice, and passed the RDN exam or scheduled to do so. Must obtain Rhode Island Dietitian/Nutritionist license within 3 months of hire. Knowledge of nutrition principles, ability to develop care plans, and strong communication skills required. Experience of 1-2 years as a Clinical Dietitian preferred. Proficient in MS Office preferred. No supervisory responsibilities. This is a per diem position at Rhode Island Hospital, with a shift 1 schedule, non-union.

Additional Details

• Entry level
• Employment type: Other
• Job function: Health Care Provider
• Industries: Hospitals and Health Care, Medical Practices, Mental Health Care

Brown University Health is an Equal Opportunity employer. Location: Rhode Island Hospital, Providence, RI. Travel may be required. No supervisory responsibilities. Join now to set job alerts for “Clinical Dietitian” roles.