Clinical Dietitian: Patient Nutrition & Community Education

Insight Hospital and Medical Center; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, vision & dental benefits

Short and long-term disability

Job summary

Insight Hospital and Medical Center Chicago is seeking a knowledgeable Dietitian dedicated to helping patients achieve healthier lives. The role focuses on understanding patient health concerns, creating tailored nutrition plans, and engaging in community education to promote proper nutrition.

The Dietitian will collaborate with culinary staff to design patient and cafeteria menus, monitor progress, and stay current with nutrition research and best practices.

Qualifications

• Bachelor’s degree in nutrition, health, or a related field is required.
• Certification from the American Dietetic Association is preferred.
• At least 2 years of experience in dietary work or related field preferred.
• Excellent interpersonal and customer service skills are essential.
• Strong organizational skills and attention to detail are required.
• Excellent communication, problem-solving, and public speaking abilities are important.

Responsibilities

• Speak with patients to understand health goals and dietary needs.
• Develop nutrition plans for patients.
• Collaborate with chefs to create patient and cafeteria menus.
• Track client progress toward health goals.
• Stay informed about latest discoveries in nutrition.
• Educate groups to promote healthy eating habits.

Skills

Interpersonal skills

Customer service

Communication

Public speaking

Attention to detail

Time management

Education

Bachelor’s degree in nutrition, health, or related field

Certification from the American Dietetic Association preferred

Tools

Computer and data entry skills

Job description

Insight Hospital and Medical Center Chicago is seeking a knowledgeable Dietitian dedicated to helping patients achieve healthier lives. The role focuses on understanding patient health concerns, creating tailored nutrition plans, and engaging in community education to promote proper nutrition.

The Dietitian will collaborate with culinary staff to design patient and cafeteria menus, monitor progress, and stay current with nutrition research and best practices.