Clinical Dietitian: Patient Nutrition & Care Planning

Northwell; Syosset (NY); On-site; USD 70,000 - 95,000; Full time

Job summary

Northwell Health is seeking a qualified Dietitian to manage nutritional care for patients in a clinical setting. You will plan, assess, implement, and evaluate patient care plans, and assist in menu modifications to support therapeutic diets.

You will mentor staff, conduct nutrition education, and collaborate with the medical team to ensure high-quality patient outcomes. This role requires RD credentials and relevant experience in clinical nutrition.

Qualifications

• Master's Degree or NY licensure requirements.
• Current Registered Dietitian Certification required.
• CDN certification in NY State, as needed.
• Advanced/specialized certifications, as needed.
• 1-3 years of relevant experience required.

Responsibilities

• Mentor and train team members.
• Perform varied clinical tasks of minimal complexity.
• Interview patients for nutritional history and preferences; document in medical records.
• Conduct nutritional assessments and develop patient-specific care plans.
• Recommend diet modifications and ensure accuracy of diet orders.
• Provide nutritional guidance and counseling to patients and families.
• Calculate nutrient content of tube feeding and dietary intakes.
• Contribute to menu changes and standardized recipes; oversee food service staff.

Skills

Nutritional counseling

Dietary planning

Interdisciplinary collaboration

Clinical assessment

Education & coaching

Education

Master's Degree

Registered Dietitian Certification

CDN (New York State)

Advanced certifications

1-3 years relevant experience

Job description

Northwell Health is seeking a qualified Dietitian to manage nutritional care for patients in a clinical setting. You will plan, assess, implement, and evaluate patient care plans, and assist in menu modifications to support therapeutic diets.

You will mentor staff, conduct nutrition education, and collaborate with the medical team to ensure high-quality patient outcomes. This role requires RD credentials and relevant experience in clinical nutrition.