Clinical Dietitian: Patient‑Centered Nutrition Care

Grady Health System; Atlanta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health, dental, vision coverage

Tuition reimbursement and professional

Paid time off and holidays

Job summary

Grady Health System in Atlanta provides nutrition services to inpatients, focusing on screening, assessment, counseling, and metabolic monitoring. The nutrition team develops personalized care plans and supports patients with resources for food security while integrating with the interdisciplinary team.

The role emphasizes education of patients and families, participation in rounds, and ongoing professional development, contributing to quality and safety goals and staff growth.

Qualifications

• Bachelor of Science in Nutrition from an accredited institution.
• Master’s degree from an accredited institution if you became a dietitian after January 1st, 2024.
• Registered by the Commission on Dietetic Registration
• Licensed by Georgia's State Board of Licensed Dietitians Commission on Dietetic Registration

Responsibilities

• Provide nutritional care to patients through nutrition screening, assessment, counseling, and metabolic monitoring.
• Develop and implement evidence-based nutrition care plans tailored to patients.
• Evaluate and monitor effectiveness of Medical Nutrition Therapy interventions and follow up.
• Perform Nutrition Focused Physical Exams to determine malnutrition risk.
• Assess patients for food security and provide resources as appropriate.
• Collaborate with interdisciplinary care team to optimize patient care.
• Educate patients and families on nutrition considering cultural needs and readiness to learn.
• Attend interdisciplinary rounds and meetings as assigned.
• Manage parenteral nutrition support for patients.
• Participate in departmental Journal Clubs and education sessions.
• Contribute to quality and productivity improvement projects.

Skills

Patient-centered care

Integrity & accountability

Collaboration & teamwork

Communication

Respect & inclusion

Quality & safety

Adaptability & resilience

Continuous improvement

Leadership & professionalism

Employee experience focus

Education

Bachelor of Science in Nutrition

Master’s degree in Dietetics (post-2024 RD)

Registered Dietitian (CDR)

Licensed by Georgia Board of Licensed Dietitians

Job description

Grady Health System in Atlanta provides nutrition services to inpatients, focusing on screening, assessment, counseling, and metabolic monitoring. The nutrition team develops personalized care plans and supports patients with resources for food security while integrating with the interdisciplinary team.

The role emphasizes education of patients and families, participation in rounds, and ongoing professional development, contributing to quality and safety goals and staff growth.