Clinical Dietitian Part Time Days

Tenet Healthcare; Detroit (MI); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading healthcare organization in Detroit is seeking a Nutritionist to conduct patient assessments, develop tailored nutrition therapy plans, and educate both patients and staff. The ideal candidate will possess a Bachelor's degree in Nutrition/Dietetics and complete a dietetic internship, demonstrating expertise in nutrition care. If you are passionate about patient wellness and nutrition education, consider joining our dedicated team.

Qualifications

• Conduct nutrition assessments for patients identified at risk.
• Develop nutrition care plans tailored to patient needs.
• Educate dietetic interns and participate in research projects.

Responsibilities

• Participate in multidisciplinary rounds and educate staff on nutrition.
• Monitor foodservice personnel to ensure quality patient care.
• Maintain departmental policies and improve nutrition processes.

Skills

Nutrition Assessment

Nutritional Therapy

Research

Education

Customer Service

Education

Bachelor's degree in Nutrition/Dietetics

Dietetic Internship

Job description

Job Description

Description

Description :

DMC Rehabilitation Institute of Michigan is one of the nation’s largest hospitals specializing in rehabilitation medicine and research. RIM is known for its clinical expertise in spinal cord injury, brain injury, stroke, amputee, orthopedics and catastrophic injury care. The Institute houses the Center for Spinal Cord Injury Recovery and the Southeastern Michigan Traumatic Brain Injury System (SEMTBIS), one of only 16 federally designated model systems of care for brain injury care and research. RIM also operates 31 outpatient sites throughout southeast Michigan specializing in sports medicine and orthopedics.

Please follow the link below for more information about RIM!

Discover Rehab Nursing at RIM - YouTube

Job Description:

Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs. A nutrition assessment includes evaluation of patients medical history, medication/herbal supplement history, anthropometric measurement, assessment of lab values, and diet history. The assessment also includes age specific factors, cultural and religious practices, and barriers to learning including physical, emotional, language, cognitive and motivation. Nutrition Care Plans specific to patients identified need are developed and include requirements for nutrients and nutrition education as appropriate. The assessment is completed using a multi-disciplinary approach with input from medical staff, nursing, speech language pathology, and other appropriate hospital personnel. Records nutrition assessment in patient records using DMC approved documentation.

1) Performs as a resource person for hospital personnel and medical staff regarding nutrition and participates in multidisciplinary rounds as well as providing education to various departments on nutrition related topics.

2) Researches and develops programs for dietetic interns. Participants in the education of dietetic interns by providing specialized and general nutrition instruction.

3) Participate in research projects and nutrition related programs.

4) Works with outside agencies in obtaining ongoing assistance for patients as appropriate.

5) Maintains hospital and departmental policies, procedures, objectives, process improvement and provides input on improving processes and ways to provide high quality patient care.

6) Inventory and order office and tube feeding supplies.

7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen.

8) Formulates special recipes or plans to meet the specific needs of patients.

9) Promotes guest relations. Maintains good customer service providing assistance to customers in a quick and courteous manner.

10) Promotes the value of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education, and efficient and effective resource use.

Qualifications

Qualifications :

1. Bachelors degree in Nutrition/Dietetics.

2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. Programs are usually 6 to 12 months in length.

3. Registration with the Academy of Nutrition and Dietetics or registry eligible passing the registry exam within 6 months of completion of internship.

4. Registration with the Academy of Nutrition and Dietetics required if working with patients with inherited metabolic disorders.

Job

Job

: Maintenance, Food Service,Housekeeping and Security

Primary Location

Hospital/Facility

Hospital/Facility

: DMC Rehabilitation Institute of Michigan

Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.

Upon receipt of a conditional offer of employment, applicant will be required to undergo a criminal background check.

Tenet participates in the E-Verify and Work Opportunity Tax Credit (WOTC) programs. Follow the links below for additional information.

E-Verify: http://www.uscis.gov/e-verify

WOTC: https://www.doleta.gov/business/incentives/opptax