Clinical Dietitian - Outpatient Staff Relief

Children's Hospital of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking passionate individuals to join their team in providing exceptional medical nutrition therapy to pediatric patients. This role emphasizes collaboration with a dedicated healthcare team, focusing on optimizing nutritional care and promoting wellness through evidence-based practices. As a vital member of this innovative institution, you will have the opportunity to make a significant impact on the lives of children and their families. The organization values diversity, equity, and inclusion, creating a supportive environment where your contributions will be recognized and celebrated. If you are ready to advance your career while making a difference, this position is the perfect fit for you.

Qualifications

• Bachelor's in dietetics required; master's preferred.
• 2+ years of pediatric nutrition therapy experience preferred.

Responsibilities

• Conduct nutritional assessments and develop care plans.
• Provide nutrition education and counseling to patients and families.
• Collaborate with healthcare team to optimize patient outcomes.

Skills

Medical Nutrition Therapy

Effective Communication

Independent Functioning

Counseling and Education

Complex Mathematical Equations

Nutrient Analysis Software

Knowledge of Nutritional Content

Education

Bachelor's Degree in Dietetics

Master's Degree in Dietetics

Tools

Word Processing Software

Spreadsheet Software

Job description

SHIFT:

Day (United States of America)

Seeking Breakthrough Makers

Children’s Hospital of Philadelphia (CHOP) offers countless ways to change lives. Our diverse community of more than 20,000 Breakthrough Makers will inspire you to pursue passions, develop expertise, and drive innovation.

At CHOP, your experience is valued; your voice is heard; and your contributions make a difference for patients and families. Join us as we build on our promise to advance pediatric care—and your career.

CHOP’s Commitment to Diversity, Equity, and Inclusion

CHOP is committed to building an inclusive culture where employees feel a sense of belonging, connection, and community within their workplace. We are a team dedicated to fostering an environment that allows for all to be their authentic selves. We are focused on attracting, cultivating, and retaining diverse talent who can help us deliver on our mission to be a world leader in the advancement of healthcare for children.

We strongly encourage all candidates of diverse backgrounds and lived experiences to apply.

A Brief Overview
Consistently and safely performs medical nutrition therapy with a focus on pediatric patients and family centered care. Provides and manages nutrition care utilizing evidence-based practice and clinical judgment to prevent, delay and manage acute and chronic diseases and promote wellness. Collaborates with interdisciplinary healthcare team members to improve nutritional status and establish optimal outcomes.

What you will do

• Completes nutritional assessments of patients, determines nutrition diagnosis and nutrition prescription, initiates interventions, documents outcomes of interventions and coordinates/communicates patient/client discharge and transitions (referrals) care.
• Screens patients for nutritional risk in accordance with established department protocols and standards.
• Plans and initiates medical nutrition therapy for patients if indicated by patient requirements and clinical protocol including but not limited to complex enteral nutrition regimens and parenteral nutrition support.
• Establishes evidence based nutritional care plans and communicates plan to other health care providers as a member of the healthcare team.
• Provides nutrition counseling and nutrition education to optimize nutritional status, prevent disease, or maintain and improve health and well-being.
• Makes referrals to appropriate resources and programs and collaborates with other members of the healthcare team.
• Evaluates, educates, and counsels patients and families related to the use of nutrition-related pharmacotherapy plans and over-the-counter medications, dietary supplements, and food–drug and drug–nutrient interactions; and documents care provided using standardized terminology.
• Performs additional duties as directed by supervisor.
• Nutrition Education and Training:
• Updates existing materials for client education.
• Provides in-services to other health care professionals, staff, and families.
• Interacts professionally with other healthcare professionals and is perceived as the resource on nutritional issues.
• Participates in the education and training of dietetic interns, nutrition residents, GI/nutrition fellows, medical and surgical residents, and other students as requested.
• Assists in developing and revising standards of care, patient education materials, and clinical forms.
• Professional Development/Leadership:
• Maintains productivity standards and practices effective time management.
• Maintains accurate record keeping of daily clinical activities, including information for scheduling and billing and completes documentation as per department/institutional standards.
• Establishes and implements an individualized plan for professional growth and development including participation in professional organizations, continuing education activities, workshops, seminars and staff development programs.
• Maintains continuing education for registration and licensure in accordance with CDR and PA Department of State licensure requirements.

Education Qualifications

• Bachelor's Degree in dietetics, foods and nutrition, or related area Required.
• Master's Degree in dietetics, foods and nutrition, or related area Preferred.

Experience Qualifications

• At least two (2) years of pediatric medical nutrition therapy experience Preferred.

Skills and Abilities

• Knowledge and application of medical nutrition therapy (evidence based individualized nutrition process to help treat acute and chronic medical conditions) in pediatric patients. (Required proficiency)
• Ability to communicate effectively verbally and in writing to patients and families, peers, public, and healthcare team. (Required proficiency)
• Ability to function independently on assigned patient care units. (Required proficiency)
• Ability to counsel and educate others. (Required proficiency)
• Ability to perform complex mathematical equations related to medical nutrition therapy (Required proficiency)
• General knowledge of nutrient analysis, word processing, and spreadsheet software. (Required proficiency)
• Familiarity with nutritional content, sources and use of commercial supplements, tube feedings, infant, pediatric and adult enteral formulas, parenteral nutrition, and feeding modulars (fat, protein, carbohydrate, vitamins and minerals). (Required proficiency)
• Consistently upholds CHOP ICARE Values and service standards.

Licenses and Certifications

• Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) - within 6 months - Required.
• Registered Dietitian Nutritionist (RDN) - Commission on Dietetic Registration (CDR) - within 6 months - Required.
• Licensed Dietitian-Nutrition (LDN) (Pennsylvania) - Pennsylvania State Licensing Board - within 6 months - Required.

To carry out its mission, CHOP is committed to supporting the health of our patients, families, workforce, and global community. As a condition of employment, CHOP employees who work in patient care buildings or who have patient facing responsibilities must be fully vaccinated against COVID-19 and receive an annual influenza vaccine. Employees may request exemptions for valid religious and medical reasons. Start dates may be delayed until candidates are immunized or exemption requests are reviewed.

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