Clinical Dietitian - Outpatient Nutrition - 65 Forward (Part-time, 20 hrs. wk.)

Geisinger; Shamokin Dam (Snyder County); Hybrid; USD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking passionate Outpatient Clinical Dietitians to join their innovative team. This role offers a unique opportunity to provide exceptional patient care through evidence-based nutritional therapy while collaborating with a dedicated healthcare team. With a focus on career growth and professional development, the position allows for flexible hours and the chance to work in a cutting-edge practice. Enjoy a generous benefits package, including a sign-on bonus, retirement contributions, and comprehensive healthcare coverage. If you are ready to make a meaningful impact in the lives of patients, this is the perfect opportunity for you.

Benefits

Sign-on Bonus

Flexible Hours

5% Retirement Contribution

Generous Paid Time Off

Comprehensive Healthcare Benefits

Qualifications

• Bachelor's degree required; Certified Dietitian/Nutritionist preferred.
• Experience in nutritional therapy and patient counseling is essential.

Responsibilities

• Provides evidence-based nutritional therapy and collaborates with healthcare teams.
• Plans and conducts nutrition classes and evaluates patient nutritional status.

Skills

Nutritional Therapy

Patient Counseling

Nutrition Assessment

Dietary Planning

Education

Bachelor's Degree

Tools

Electronic Information Management Tools

Job description

Job Summary: Geisinger offers Outpatient Clinical Dietitians a $2,500 sign-on bonus for eligible candidates. Are you an Experienced Dietitian or New Graduate looking for Career Growth Opportunities? Join our team at Geisinger Clinical Nutrition. You can find your passion for caring and innovation as a team member in our cutting-edge, top-of-scope practice. Our mission is to provide exceptional patient care through innovative, efficient, and high-quality nutritional services.

Job Duties

Provides safe, ethical, and competent evidence-based nutritional therapy that meets the standards of practice and the scope of practice as stated by the Academy of Nutrition and Dietetics. Manages the individual's nutrition care in collaboration with the health care team and other nutrition professionals.

• Assesses individual needs through synthesis of information obtained through the assessment interview, food and nutrition and related histories, review of the medical record, and discussion with other members of the interdisciplinary health care team.
• Develops a plan to meet assessed needs including recommendations regarding: the composition of diet and meal patterns and supplements; and the volume, rate, and composition of parenteral and enteral feedings.
• Confers with the health care team to develop goals related to patient care.
• Plans and coordinates the use of special dietary regimens.
• Documents initial assessment plans for nutritional care and progress relative to same in the medical record in accordance with established standards.
• Evaluates nutritional status of individuals and makes recommendations regarding provision of optimal care.
• Counsels individuals, families, and care providers on normal nutrition and therapeutic diets with consideration given to the individual's educational, cultural, and socioeconomic background.
• Plans and conducts group classes for individuals in various areas of nutrition as appropriate.
• Writes nutrition related orders for hospitalized patients in accordance with the Clinical Nutrition policy.
• Consults, educates, and advocates on behalf of individuals, groups, and special populations regarding food, culinary, nutrition and health issues, food security and insecurity, nutrition programs, nutrition wellness and resources.
• Plans for continuing nutrition care for individuals, as needed, after discharge from the hospital using ancillary resources.
• Contributes to and designs referral process and systems to facilitate public access to Registered Dietitians.
• Receives referrals for services and makes referrals to other relevant health care professionals.
• Implements outcome-based quality assurance and performance improvement activities to document outcomes of service; compliance with regulations, policies, and procedures; and monitor and address customer satisfaction.
• Self-evaluates results and monitors for trends and changes in productivity related to workload.
• Compiles statistics and completes Clinical Productivity worksheets on a timely basis.
• Creates, evaluates, reviews, and revises patient instruction materials and recipe and food products for the patient menu.
• Actively participates on appropriate committees for the organization and represents the Clinical Nutrition department in decisions made by these committees.
• Participates in planning, implementation, and evaluating research studies conducted by members of the Clinical Nutrition Services or nutrition-related research coordinated by other departments, as available.
• Develops and uses electronic information management tools for practice, research, and education.

Position Details

Are you looking to join a Great Team? Apply Now!

*** Offering a $2,500 Sign on Bonus for Eligible Applicants ***

• Hybrid: option after training of 1-2 days work from home as long as telemedicine continues to be covered and supported.

Travel: Between 65 Forward Buckhorn, and 65 Forward Shamokin Coal Twp.

*Hours: Flexible, between 8am - 4:30pm.

*As a valued Dietitian at Geisinger, you can expect:

• Cutting-edge, top-of-scope practice – including independent order writing, protocol medication adjustments, and more.
• Our medical team seeks and implements our recommendations for their patients.
• Career growth through our Professional Development Program.
• Growing Specialties: Pediatrics, Senior Care, Outpatient Diabetes Management, and Outpatient Nutrition.

*We take pride in the support we provide:

• 5% contribution to your retirement plan.
• Generous paid time-off package.
• Comprehensive suite of healthcare benefits, including medical, prescription drug, vision and dental coverage. Geisinger healthcare professionals receive a discount on all medical benefits.

Education

Bachelor's Degree- (Required)

Experience

Certification(s) and License(s)

Certified Dietitian/Nutritionist - Default Issuing Body

OUR PURPOSE & VALUES:

Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family. We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. We are an Affirmative Action, Equal Opportunity Employer. Women and Minorities are Encouraged to Apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status.