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Clinical Dietitian Nutrition II - Main Campus

Memorial Sloan Kettering Cancer Center

New York (NY)

On-site

USD 75,000 - 117,000

Full time

4 days ago
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Job summary

A leading healthcare institution is seeking a Registered Dietitian Nutritionist to join their Nutrition Services Department. This role involves providing comprehensive nutrition care, developing care plans, and counseling patients mainly in oncology. The ideal candidate will have a degree in Nutrition, relevant experience, and the necessary certifications. Opportunity to work in a dynamic environment with rotating shifts.

Qualifications

  • Bachelor’s degree required, Master’s preferred.
  • Minimum 2 years experience.
  • At least 1 year in oncology or nutrition support preferred.

Responsibilities

  • Provides comprehensive nutrition care to assigned patients.
  • Develops and implements nutritional care plans.
  • Counsels patients about nutrition needs prior to discharge.

Skills

Nutrition assessment
Patient counseling
Educational material development
Staff training

Education

Bachelor's degree in Food & Nutrition or related field
Master's degree in Food & Nutrition
Registered Dietitian Nutritionist certification
Certified Dietitian/Nutritionist, New York State

Job description

The Department of Food and Nutrition Services provides excellent food, enhanced nutrition care, and excellent hospitality to those we serve through innovation, technology and a dedicated staff with clinical and culinary expertise.

Role Overview:

  • Provides comprehensive nutrition care to assigned patients by assessing nutritional needs, developing, implementing, and re-evaluating nutritional care plan
  • Provides coverage of all inpatient units
  • Refers patients to other services
  • Counsels patients and/or caregivers about special nutrition needs and procedures, prior to discharge, and coordinates the provision of outpatient nutrition services as needed.
  • Develops and revises patient nutrition education materials as needed.
  • Trains staff as assigned.

Key Qualifications & Core Skills::

  • Bachelors’ degree with major in Food & Nutrition or related field; master’s degree preferred.
  • Minimum of 2-years experience.
  • At least one year in oncology or nutrition support preferred
  • Registered Dietitian Nutritionist, Commission on Dietetic Registration
  • Certified Dietitian/Nutritionist, New York State

Additional Information:

Location: 1275 York Avenue (Main Campus) Food & Nutrition Department

Schedule: Monday – Friday 8AM to 4PM with rotating weekends and holidays

Report to: Inpatient Clinical Nutrition Manager

Pay Range: $75,500.00-$116,900.00

#LI-Onsite

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