Clinical Dietitian Nutrition II - Main Campus

Memorial Sloan Kettering Cancer Center; New York (NY); On-site; USD 75,000 - 117,000; Full time

Job summary

A leading healthcare provider is seeking a Nutritionist to deliver comprehensive nutrition care. The role involves assessing patient needs, developing personalized care plans, and educating patients and their families. Candidates should have a degree in Food & Nutrition, relevant certifications, and a minimum of two years of experience.

Qualifications

• Minimum of 2 years experience, preferably in oncology or nutrition support.
• Registered Dietitian Nutritionist certification required.
• Certified Dietitian/Nutritionist in New York State.

Responsibilities

• Assesses nutritional needs and develops care plans for patients.
• Counsels patients and caregivers on nutrition needs before discharge.
• Trains staff as assigned in nutrition care.

Skills

Nutrition Care

Patient Counseling

Food & Nutrition Expertise

Education

Bachelors’ degree in Food & Nutrition

Master’s degree (preferred)

Job description

The Department of Food and Nutrition Services provides excellent food, enhanced nutrition care, and excellent hospitality to those we serve through innovation, technology and a dedicated staff with clinical and culinary expertise.

Role Overview:

• Provides comprehensive nutrition care to assigned patients by assessing nutritional needs, developing, implementing, and re-evaluating nutritional care plan
• Provides coverage of all inpatient units
• Refers patients to other services
• Counsels patients and/or caregivers about special nutrition needs and procedures, prior to discharge, and coordinates the provision of outpatient nutrition services as needed.
• Develops and revises patient nutrition education materials as needed.
• Trains staff as assigned.

Key Qualifications & Core Skills::

• Bachelors’ degree with major in Food & Nutrition or related field; master’s degree preferred.
• Minimum of 2-years experience.
• At least one year in oncology or nutrition support preferred
• Registered Dietitian Nutritionist, Commission on Dietetic Registration
• Certified Dietitian/Nutritionist, New York State

Additional Information:

Location: 1275 York Avenue (Main Campus) Food & Nutrition Department

Schedule: Monday – Friday 8AM to 4PM with rotating weekends and holidays

Report to: Inpatient Clinical Nutrition Manager

• MSK's Compensation Philosophy
• Review our great benefits offerings

Pay Range: $75,500.00-$116,900.00

#LI-Onsite