Clinical Dietitian: MNT, Mentorship & Education

Mayo Clinic; Mankato (MN); On-site; USD 62,000 - 93,000; Full time

Benefits offered by this job

Medical plan with multiple options

Dental plan

Vision plan

Pre-Tax Savings: HSA/FSAs

Competitive retirement package

Job summary

Mayo Clinic seeks a qualified Dietitian to provide individualized Medical Nutrition Therapy to patients in ambulatory and hospital settings. You will work within a multidisciplinary team to assess needs, diagnose nutrition issues, and implement care plans.

The role involves developing nutrition education materials, precepting interns, and collaborating with clinicians to improve patient outcomes. Public speaking and outreach are part of the responsibilities.

Qualifications

• Bachelor of Science in Clinical Dietetics or related field.
• ACEND internship or approved training program.
• RDN credential or to be obtained within 3 months of hire.
• Minnesota license as a dietitian.
• Clinical nutrition experience and nutrition-related certifications preferred.

Responsibilities

• Provides individualized Medical Nutrition Therapy (MNT) to ambulatory and hospitalized patients as part of a multidisciplinary team.
• Develops MNT guidelines, protocols, and nutrition education materials; mentors staff.
• Precepts dietetic interns and trains new staff.
• Collaborates with providers to develop and deliver programs and services.
• Researches best practices and measures outcomes of interventions.
• Demonstrates effective public speaking/presentation skills.

Skills

Motivational interviewing

Public speaking

Interdisciplinary collaboration

Education

Bachelor of Science in Clinical Dietetics or related field

ACEND accredited internship or approved training program

Registered Dietitian Nutritionist (RDN) credential

Licensed dietitian in Minnesota

Job description

Mayo Clinic seeks a qualified Dietitian to provide individualized Medical Nutrition Therapy to patients in ambulatory and hospital settings. You will work within a multidisciplinary team to assess needs, diagnose nutrition issues, and implement care plans.

The role involves developing nutrition education materials, precepting interns, and collaborating with clinicians to improve patient outcomes. Public speaking and outreach are part of the responsibilities.